Nibble+squeak Atlanta at Southern Art
11:00 AM11:00

Nibble+squeak Atlanta at Southern Art

Bourbon Flight?? Yes, please!  After a successful launch in October, Nibble +squeak is back in Atlanta for round 2!  

The menu at Southern Art is a blend of chef Art Smith’s Southern cooking heritage and a strong commitment to serving traditional classics prepared with his light, modern approach. Embracing farm-to-table and regional cooking, the menu also is reflective of Smith’s own family traditions.


Appetizers (served family style):

  • Fried green tomatoes - Herb GA goat cheese, cherry tomato jam, arugula
  • Southern Art Butcher’s Board - Selection of three house charcuterie, grain mustards and seasonal accoutrements
  • Harvest Salad - Shredded Brussel sprouts, kale, broccolini, maple thyme vinaigrette, Dried cranberries, pomegranate seeds, pepitas, smoked pecans

 Entree choice of:

  • Buttermilk Fried Chicken - Chef Art Smith famous fried chicken recipe, Boursin mashed potatoes, honey-glazed Brussel sprouts, chicken sausage gravy
  • Wild Caught Georgia Shrimp and Grits - Logan Turnpike with speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth
  • Organic Scottish Salmon - Red lentils, Geechee boy farro, braised baby kale, pomegranate gel, bourbon glaze


  • Mini pecan tarts
  • Cinnamon rolls
  • Carrot cake bites 
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Nibble+squeak Atlanta at Cakes & Ale
11:00 AM11:00

Nibble+squeak Atlanta at Cakes & Ale

Cakes & Ale is modeled after owners Billy and Kristin's basic dining philosophy: cook unassuming food using the highest quality ingredients and serve it in a comfortable and welcoming setting.  At Cakes & Ale, Billy and Kristin have created a down-to-earth restaurant where they can express their creativity and passion for great food and drink and the diner and enjoy the experience of a truly delicious meal.

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Nibble+squeak Atlanta Launch at St. Cecilia
12:00 PM12:00

Nibble+squeak Atlanta Launch at St. Cecilia

Nibble+squeak is coming to Atlanta!!

Join us as at St. Cecilia for this very special launch.  St. Cecilia will be opening for brunch on Sunday, October 8th just for Nibble+squeak! 

From Atlanta Chef/Owner Ford Fry, St. Cecilia serves coastal European food--simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France. 

Nibble and Squeak gathers families with young children around the table together for special meals. Adults can relax about feeding or rocking or calming their children, without fear of disturbing others. It's a supportive dining community where you can meet likeminded parents. And the little ones also really enjoy it: they get the chance to try new things, they socialize with each other -- it's fun for them too! 

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