Animale brings us authentic, casual Italian food (and of course wine) located in the trendy Bucktown area of Chicago. Animale is the sister restaurant of Osteria Langhe, one of the best Italian restaurants in the country.

Help us kick off the New Year with the entire family on the 40th floor of the Chicago Stock Exchange building!

We're celebrating with a *swanky* canapé reception, followed by a 4-course meal (with or without wine pairing) -- have fun and dress up the family for a super-special occasion out together on top of the town!

Everest is celebrating over 30 years as a Michelin Star, Relais and Chateaux, fine dining Institution.  Chef Joho is a master of French cuisine.  Everest's menu features the finest seasonal fare along with a superb wine collection.

Our very first Chicago "Tykesgiving" Celebration -- at RPM Italian!  

RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman, celebrity couple Bill & Giuliana Rancic and acclaimed chef Doug Psaltis. Menu highlights include more than a dozen fresh pastas made in-house daily, slow-roasted meats, wild fish and seafood, and celebrated Italian classics with an elevated twist. 

Come celebrate Fall with Nibble+squeak in Sepia's gorgeous private dining space!

Seamlessly melding refined and rustic, vintage and contemporary, this Michelin-Starred restaurant has the feel of an instant classic. Sepia’s product-driven menu showcases the quality and purity of the ingredients, letting both the ingredients and Chef Andrew Zimmerman’s passion for what he does shine through. Sepia's seasonal menu is rooted in tradition, their pasta, chutneys and jams are all homemade.

Join Nibble+squeak as we take over the upstairs dining room at critically acclaimed Blackbird for a special family lunch!

Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable.

Help Nibble+squeak kick off the New Year with a fine dining experience for the entire family on the 40th floor of the Chicago Stock Exchange building!

Everest is celebrating over 30 years as a Michelin Star, Relais and Chateaux, fine dining Institution.  Chef Joho is a master of French cuisine.  Everest's menu features the finest seasonal fare along with a superb wine collection.

SAVE THE DATE... a weekend event for Parents with Pipsqueaks!  We will have the whole restaurant to ourselves for a private Nibble+squeak family bistro brunch!

APPETIZERS

Fruit Salad - vanilla syrup, market berries

Homemade Muffins - butter & jam

SELECTION OF ENTRÉE
frites served family style

Crème Brûlée French Toast-blueberries, chantilly cream

Seasonal Vegetable Quiche

Bacon Quiche-asparagus, jarlsberg cheese

Croque Monsieur - ham, gruyere cheese, mornay sauce 

TRIO OF MINI DESSERTS

Chocolate Mousse, Crème Brulée, Profiterole

*ice cream sundaes*

SAVE THE DATE for our first Nibble+squeak Chicago chapter event!!

Our first Nibble+squeak Chicago event at Rick Bayless' famous flagship restaurant, Frontera Grill!  A classic Chicago experience, Frontera Grill is still making headlines and best-of lists more than 25 years after it first opened.

Nibble+squeak will take over the private dining room at Frontera to celebrate with parents and pipsqueaks over a refined and festive tasting menu, in a relaxed atmosphere for families.  Highchairs are available and we can accommodate food allergies and restrictions - please note on order form.  All tickets are inclusive of tax and gratuity.  

Tickets are per adult -- Kids eat FREE thanks to Mommy Nearest!