Join us for one of our first Sunday Suppers at High Street on Hudson! High Street on Hudson is a true neighborhood restaurant located in the West Village/Meatpacking District. Chef Sean McPaul’s seasonally changing dinner menu highlights inventive hand made pastas and delicious contemporary american cuisine.
Looking to spend an unforgettable Sunday morning in Harlem? Join us for a spirited Gospel Buffet-Style brunch!
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem. He was the youngest person to ever receive a three-star review from The New York Times, has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner.
Mark your calendar! Sunday, February 11th, 10.30am Nibble+squeak will be dining at Ginny's Supper Club inside of Red Rooster!
#1 RESTAURANT IN THE WORLD, WORLD’ S 50 BEST
FOUR STARS, THE NEW YORK TIMES
THREE STARS, MICHELIN GUIDE
GRAND AWARD, WINE SPECTATOR
OUTSTANDING CHEF & OUTSTANDING SERVICE, JAMES BEARD AWARDS
MORE DATES AVAILABLE... We are so pleased to be hosting THREE Nibble+squeak luncheons this January at Eleven Madison Park! Due to unprecedented demand, we've added two seatings, on January 27th and January 28th, in addition to January 21st:
Nibble+squeak is teaming up with WOLF + FRIENDS to host an inclusive and sensory-friendly Michelin-starred meal for families!
You’re invited to enjoy this very special “Tykesgiving” meal at Michelin-starred Ai Fiori, one of Manhattan’s top restaurants.
The private event is a judgement-free zone, designed to put all parents at ease about the restaurant experience for their children. Lights will be dimmed, music will be low and there will be a designated area for sensory retreat as well as activities for all children to enjoy.
MENU Ai Fiori "Tykesgiving" 2017
- Insalata: Market greens, pickled veg, manchego cheese, aged sherry
- Warm brussel sprouts, pancetta, mustard seed vinaigrette
- Roasted squash, brown butter, pumpkin seeds, sage
- Heritage turkey, cranberry jus
- Tortelli: Ricotta & Mascarpone ravioli, truffle cheese, red wine glaze
- Roasted Salmon, charred lemon, crispy potatoes
- Sage stuffing
- Pomme Puree
- Assorted biscotti (cookies)
- Pumpkin budinos
- Nocciole Mousse
- Mixed fruit salad
- Turkey with cranberry jus OR spaghetti pomorodo OR tortelli.
- Mini pasticcini (small bites of desserts : cookies, nocciole Mousse, gelato)
Loring Place by Dan Kluger is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs, and is best known for leading the teams at ABC Kitchen and ABC Cocina as Executive Chef (named Best New Restaurant 2011 by the James Beard Foundation).
At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket. Loring Place, simply put, is a celebration of New York and all things local.
Nibble+squeak is popping up on the East End with a special summertime family-friendly fine dining party!
While Eleven Madison Park -- recently voted the World's Best Restaurant -- is undergoing renovations, its staff is doing as true New Yorkers do, and decamping to the Hamptons! The EMP Summer House cuisine is going to be a beach-casual iteration of the 3 Michelin-starred cuisine at its Manhattan home, and since it's going to be a highlight of Summer 2017, we did NOT want to miss out!
We're taking over the BIG tent to host a family-friendly feast for all ages on August 19th! It is a really special chance for the whole family to enjoy a great dining experience together!
*Nibbles for the Littles from Plum Organics*
American Express is the only credit card accepted at EMP Summer House.
CANAPÉS: Lettuce Taco with Corn, Avocado & Bonito, Tuna Tartare with Lovage on a Rice Crisp, Gougeres with Gruyère
FLATBREAD Corn with Black Truffle & Parmesan
TOMATO Marinated with Almonds & Strawberries
LINGUINI Clams, Garlic & Parsley
STRIPED BASS Seared with Lettuce & Ginger
LOBSTER Poached with Corn & Tomato
PEACH Cobbler with Ricotta Ice Cream
FOR THE KIDS:
ZUCCHINI Crispy with Garlic Yogurt
Fried Chicken and Biscuits
Milk & Honey Soft Serve with Shortbread, Brittle & Meringue (1 per child)
*Nibbles for the Littles from Plum Organics*
Danny Meyer's Union Square Cafe has re-opened in its new location on 101 East 19th Street. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and Chef Carmen Quagliata's thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.
Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.
MENU, Family-Style (subject to change)
Snap Pea, Radish & Frisee Salad, Guanciale, Pecorino, Mint
Crispy Soft Shell Crab, Shaved Carrot Salad, Serrano Mayonnaise
Potato Gnocchi, Wild Nettle Cream, Pea Leaves, Spring Garlic
Braised Beef Short Rib, Sweet Peas, Spring Onion Whipped Potatoes
Atlantic Halibut, Marinated Spring Vegetable, Lentil & Grain Salad, Olive Vinaigrette
Roasted Carrots, Thyme-Honey, Garlic Salt
Buttered Asparagus, Lemon Zest, Chives
Espresso Chocolate Cake, Chocolate Croutons, Goat’s Milk Caramel
Rhubarb Crisp, Pecan Crumble, Frozen Yogurt
*Kids Meals are FREE, thanks to Mommy Nearest*
*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*
This ain't your mother's Mother's Day brunch!
Brunch at April Bloomfield's Michelin-starred The Breslin Bar & Dining Room includes a family-style three-course lunch, with FREE meals for the kids, thanks to Mommy Nearest, snacks for the pipsqueaks from Plum Organics, plus entertainment for everyone from Food Book Fair, Jr. -- a special author storytime and musical performance from Amy Virginia Buchanan.
Tickets include the brunch, booze (in the form of wine or brunch cocktails), tax, gratuity AND include admission to Food Book Fair's Foodieodicals Festival (also taking place in the Ace Hotel.)
Tickets are very limited, but we will do our best to accommodate extended family.
ROASTED BABY BEETS SALAD - WITH GOAT CHEESE & GRAIN SALAD
KING SALMON - WITH LENTILS & SALSA VERDE
MILK BRAISED HERITAGE PORK - WITH SAUTÉED GREENS
ROASTED BABY CARROTS
A Sunday brunch for the whole family at The Nomad Hotel's Rooftop!
The NoMad Hotel's casually-elegant food and beverage program comes from Chef Daniel Humm and Restaurateur Will Guidara. The menu is refined, yet approachable, complimented by a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails.
Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park. The NoMad earned three-stars from the NY Times in June of 2012 as well as one Michelin Star.
We'll be taking over The Rooftop at The NoMad for our private family-style brunch. Parents, pipsqueaks, refined food, and gorgeous views over Manhattan!
FRUIT: SEASONAL SELECTION
STRAWBERRIES: SALAD WITH HAZELNUTS, CUCUMBER & BASIL
SNOW PEA: CHIFFONADE WITH PANCETTA, PECORINO & MINT
LOBSTER: SALAD WITH BABY GEM LETTUCE, CITRUS & AVOCADO
CHICKEN POULARD: PAN-ROASTED WITH ENDIVE, LEMON & SAVORY CRUMBLE
*Kids Meals are FREE, thanks to Mommy Nearest*
*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*
SAVE THE DATE: Nibble+squeak will host another EPIC fine dining event this April, at the highly esteemed Blue Hill at Stone Barns! We have reserved the ENTIRE restaurant EXCLUSIVELY for our group of "parents with pipsqueaks" -- a unique chance to enjoy a refined but relaxed meal for the whole family!
BLUE HILL STONE BARNS
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.
Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley.
We'll gather for a drinks and canapé reception before taking our seats -- or highchairs! -- in the main dining room. All together at the table, we'll enjoy a specially-crafted tasting menu, with the option of wine matched to each course. (Of course, we can accommodate vegetarian, vegans, and those with food allergies -- please note any dietary restrictions on the order form.) As always at Nibble and Squeak, the ticket price is inclusive of tax and gratuity.
Thanks to Mommy Nearest, all kids eat for FREE (from an abbreviated but delicious menu). Please do register EACH child, including infants, so that we can reserve enough space for your party.
Photography for the event will be by the talented Jaye McLaughlin from The Life in Your Years Photography!
Harold’s Meat + Three, recently debuted by Chef Harold Moore (who formerly helmed the West Village's beloved Commerce restaurant), is located in downtown New York City inside the new Arlo Hudson Square hotel, showcasing a contemporary take on conventional meat and three-style dining inspired by traditions originating in the American South. Staying true to the classic meat and three model, guests choose a center of the plate item and three side dishes, crafted in the restaurant's open kitchen, complete with a wood burning grill.
To celebrate the launch of their new brunch menu (available seven days a week), along with a dedicated Kids Menu, the Harold's team is curating a special 3-course brunch on Friday March 17th for Nibble and Squeak parents, carers, and pipsqueaks! It includes a main, 2 sides, and soft drinks, including cappuccinos, babyccinos, teas, and cold presses kid-friendly juices.
Kids eat for FREE, thanks to Mommy Nearest! Extra nibbles for the pipsqueaks provided by Plum Organics!
Bring your baby, toddler, or young child along to join our unique group! #Babieswhobrunch
SAVE THE DATE: Saturday, March 4th at Indian Accent!
Indian Accent offers an inventive approach to Indian cuisine. Chef Manish Mehtrotra reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.
Nibble+squeak will take place in a semi-private area for parents and carers with pipsqueaks-in-tow. Kids eat for FREE, thanks to Mommy Nearest!
Menu (subject to change):
sweet potato shakarkandi, kohlrabi, crispy okra
tofu coconut vadai, gunpowder
soy keema, quail egg, lime leaf butter pao
sweet pickle rib, sundried mango, onion seeds
arbi, paneer, sarson ka saag, corn roti
braised lamb, prune korma, rajasthani pearl millet khichdi
paper roast dosa, wild mushrooms, black truffles, water chestnuts
assorted kulchas: wild mushroom; pastrami mustard
black dairy dal with naan, gluten-free roti , morel pulao
makhan malai, saffron milk, rose petal jaggery brittle, almonds
meethe chawal, sweet rice, almond milk, barberries
An early weekday lunch at Michael Anthony's Untitled at the Whitney.
Untitled is a contemporary American restaurant from Chef Michael Anthony of Gramercy Tavern, located in the Whitney Museum of American Art's new building in the Meatpacking District.
The restaurant will open it's doors early for our pipsqueaks (and their parents or carers)! The event is aimed at children 0-3 years old, but we welcome children of any ages to this event. Kids eat for FREE, thanks to Mommy Nearest!
Please let us know ages and any dietary restrictions on your RSVP form.
Untitled is inspired by the seasons and the creative environment of the world-class museum that it calls home. Feel free to check out the museum before or after your meal (admission is not included but it opens at 10:30am and kids are free anyway), or go for a stroll on the adjacent High Line Park!
Back to where it all began... celebrating our 1-year anniversary with a lunch at our very first Nibble+squeak venue: Delaware and Hudson!
Michelin-starred Delaware and Hudson will close it's doors to the public for a Nibble+squeak private lunch! They will create a very special version of their acclaimed seasonal dinner tasting menu, available to us during this daytime feast.
Menu Announced for Friday's Nibble and Squeak Lunch!
Appetizers to Share:
- pretzel rolls
- assorted house pickles
- ricotta fritters with winter pesto
- sour-braised meatballs, gingersnap gravy
- house smoked bluefish pate
buttermilk spaetzle w/brussels sprouts and squash lardons
beef pot roast w/root vegetables and horseradish
skate schnitzel w/ warm potato salad, radicchio
amish style chicken pot pie: chicken stew with noodles and vegetables
heirloom corn mush w/roasted winter vegetables, farmers cheese, poached egg
Desserts for the Table
We welcome parents and carers with children of any ages to this event. Please let us know ages and any food restrictions on the RSVP form. Kids eat FREE thanks to Mommy Nearest!
We'll provide high chairs, and they'll provide a changing area (they installed a changing table after our last visit!) and stroller parking -- in addition to delicious food and great company!
One of the gems of Williamsburg, Brooklyn, Delaware and Hudson is steps away from the Bedford L train.
Per Se is Thomas Keller’s acclaimed 3 Michelin Starred (* * *) restaurant featuring classic French technique and the finest quality ingredients available. It is the New York interpretation of the famed The French Laundry in California.
Nibble+squeak has arranged to take over the ENTIRE restaurant -- to create an especially warm and inviting environment for infants, toddlers, children and adults alike to enjoy the cuisine of Per Se.
A multi-course tasting menu, which will keep to a limited timeline (for those shorter attention spans), featuring a canapé reception, mini family photo sessions, and some special Chef Keller creations for the small children.
Tickets prices are per adult (with or without wine pairings), inclusive of all tax and gratuity; children eat for free. Registration in advance is required.
Brooklyn Bump Brunch is a special expecting parent event that invites you to eat great food, meet likeminded soon-to-be-parents and join the conversation about pregnancy, birth and baby. This "food-focused" event will host experts ready to answer all your questions as you prepare for parenthood. Come with a big appetite and leave feeling more informed about your prenatal and postpartum options.
Hosted by Nibble+squeak and King Kidlet. Featuring guest pre- and postnatal experts, PLUS a *giftbag* for every bump including goodies from Loyal Hana, Oeuf and others, and giveaways from Baby K'tan and Ubbi at the door!
Space is limited, book your ticket now! Partners, friends, all welcome!
A pre-Thanksgiving festive meal!
Marco Canora's reinvented Tuscan-American cuisine at Hearth, with an emphasis on grains and veggies, will be the perfect showcase for the flavors of the season.
Hearth will close to the public for our special pre-holiday "Tykesgiving" celebratory meal with our friends from Bébé Voyage.
Thanks to Mommy Nearest, all kids eat for FREE!
MENU for Hearth Tykesgiving!
First (Served Family-Style for the Table)
-Chicory Salad with Bagna Couda, Parm, Quinoa
-Roasted Kabocha squash with Cabbage, Pumpkin Seeds, Feta
-Roasted Cauliflower with Raisins, Mint and Wild Rice
Main (A Choice of...)
-Roasted Turkey Breast with Gravy
-Beef and Ricotta Meatballs with House-Milled Polenta
-Braised Cod, with Parsnip and Root Vegetable Spiced Broth
Sides (For the Table)
-Roasted Root Vegetables
-Japanese Sweet Potato with Yogurt and Chili
Dessert (A Choice of...)
-Apple Cider Doughnuts with Whipped Creme Fraiche
-Pumpkin Panna Cotta
-Assorted Cookie Platter
PLUS, extras for the Kids! **All kids eat for FREE, thanks to Mommy Nearest!**
Apples and almonds
Sliced Roasted Turkey with Gravy OR Mac and Cheese
Stella's Chocolate Pudding
A special lunchtime opening, exclusively for Nibble+squeak!
Virginia's is a modern American restaurant in the East village with pedigree. Creative upscale versions of your favorite bistro classics from a top-notch team.
Endive Salad, Bartlett Pears, Almond Crumble, Celery
Hamachi Crudo, Avocado, Burnt Lime, Serrano Chili
Roasted Amish Chicken, Barley Risotto, Glazed Carrots, Lemon Thyme
Parisian Gnocchi, Chicken Confit, Honeynut Squash, Kale
Dark Chocolate, Whey Caramel, Brown Butter, Honey Roasted Peanuts
Freud offers a contemporary take on brasserie fare inspired by turn-of-the-century Vienna in the Heart of Greenwich Village; brought to you by Michelin-starred chef Eduard Frauneder of beloved Austrian tavern Edi & the Wolf.
Nibble+squeak will host a three course lunch which includes choice of soft drink or glass of wine, with plenty of pipsqueak-friendly offerings! Tickets are per adult, kids eat FREE thanks to Mommy Nearest! We can cater to any dietary restrictions, just let us know. Highchairs will be available too, of course - please request on order form.
MENU: (1) Romaine Heart or Tarte Flambé or Heirloom Tomato Salad (2) Homemade Tagliatelle or Branzino or Weiner Schnitzel (3) Sachertorte or Applestrudel
Nibble and Squeak will take over the gracious private room at Betony for a refined and family-friendly lunch, with plenty of room to relax and enjoy the experience. Betony is a warm, inviting Modern American restaurant overseen by Executive Chef Bryce Shuman and General Manager Eamon Rockey.
There will be a 3-course menu (with or without a glass of wine) and a special selection for the little ones as well!
We can cater to any dietary restrictions, just let us know. Highchairs will be available too, of course - please request on order form.
Ticket prices include: 3-course meal, soft drinks, wine (if selected), as well as tax and gratuity. Children eat for FREE, thanks to Mommy Nearest. We request that you purchase your ticket in advance so that the restaurant can prepare for our special group!
Tickets LIVE NOW at: https://www.eventbrite.com/e/nyc-nibblesqueak-lunch-at-betony-tickets-27294276917
MENU announced for Betony!
Lettuce Velouté - cultured cream, black pepper
Roasted Chicken - corn, wheat berries
Seared Halibut - leeks, caviar
Pretzel - caramel, vanilla
Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. With the belief that eating vegetarian or vegan should feel more celebration than sacrifice, Nix features dishes that are seasonal, shareable and highly flavourful. Innovative cocktails, housemade sodas and an affordable, adventurous wine list complete the menu, all served in a lively Greenwich Village atmosphere.
Crudite, Tandoor bread & Dips: house hummus, zaatar; red pepper & walnut; labneh & cucumbers
Baby carrots en papillote, cracked bulgur, almonds
Yukon potato fry bread, highly decorated
Cauliflower tempura and steamed buns, house pickles
Tofu-skin pockets, squash, tomatillo-pepita salsa
Shiitake "cacio e pepe" with salsify & heirloom polenta
Nun's puffs, goat's mail caramel dip
Includes housemade soda: either plum & five spice, blackberry & juniper, or mango & paprika
Wine option available.
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance.
The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time honored techniques, and flavors rooted in Nordic Cuisine.
Our Nibble and Squeak event for parents with pipsqueaks will feature a 3-course lunch and optional wine or non-alcoholic beverage pairings, served in a semi-private area of the restaurant.
Food Book Fair Jr. and Nibble+squeak present a special storytime dining experience at Marta. Author Joshua David Stein will whet the appetite of young readers with a reading of his children's book, CAN I EAT THAT?, a whimsical – yet factual – series of questions and answers about the things we eat... and don't eat!
MENU (subject to change):
- SEPPIA . Charred Seppia, Black Rice, Peas, Turnips, Basil
- POLPETTINE DI POLLO . Chicken Meatballs, Black Olives, Ricotta
- FUNGHI . Fontina, Hen of the Woods, Hedgehogs, Red Onion, Thyme
- PORRI E PANCETTA . Leeks, Bacon, Fontina, Scallion
- SALSICCIA . Pork Sausage, Cremini Mushrooms, Pecorino
- RHUBARB CROSTATA . Strawberry Whipped Cream
- TIRAMISU ICE CREAM SANDWICH
WEEKEND Chilaquiles and churros!
Cosme offers creative Mexican cuisine in a relaxed environment. Chef Enrique Olvera’s menu combines Mexican staples such as heirloom corn, beans and chiles, with locally sourced seasonal products and spices from all over the globe.
Stuffed avocado, seafood vuelve a la vida, horseradish
Nopal cactus salad, market greens, ayocote purée
Kale tamal, pasilla mixe salsa, ricotta
Chilaquiles; green with chicken and red with egg, creme fraiche
Huevos rancheros, refried black beans, queso fresco
Enfrijolada, ricotta, hoja santa, creme fraiche, onion
Lamb barbacoa, peppers, quelites, salsas
Duck enmoladas, chichilo, creme fraiche
Churros and mexican hot chocolate
Don't miss the chance to dine with your pipsqueak at acclaimed RIDER, where James Beard Award-winning chef Patrick Connolly will offer Nibble and Squeak guests a tasting menu of innovative and soulful dishes, which reflect the restaurant's vegetable-focused shared plates:
-Mushroom Toast, whipped ricotta, rosemary, cured egg yolk
-Crab + Mushy Pea Toast, fennel, orange
-Chicken Nuggets, bibb lettuce, basil, sambal pickled mustard seeds
-Duck Confit + Chard, hoisin, cilantro, scallion
-Tatsoi Salad, coriander, celery, sunflower seeds, cider vinaigrette
-Fregola + Turnips, ramps, pistachio pesto, parm
-Gemelli, mushroom bolognese, breadcrumbs, gremolata
-Sea Bream + Roasted Veg, bagna cauda, lime
-Pork Schnitzel, herbs, pickles, marinated veg, foie rouille
-Lemon Fennel Donuts, creme fraiche
Our first EVENING event! At the acclaimed hotspot cider-bar restaurant Wassail -- a delicious spring veggie-centric family-style menu, with optional cider pairings too!
Baby Lettuces | Fried shallots, shoyu, sunflower seeds
Beets & Strawberries | Sour cream, fermented cranberry, horseradish
Blistered Sugarsnap Peas | Peanuts, spicy maple, Thai basil
Crispy Red Rice | Roasted baby carrots, ramp-sesame pesto, cilantro, poached egg
House-made Pasta | Spinach, peas, mascarpone, smoked almonds
Devil’s Food Cake | Milk jam, sage ice cream
Sheep Yogurt Panna Cotta | Polenta streusel, fennel granita
* Note menu is subject to changes due to seasonality and availability.
A Caribbean treat! Ticket includes family-style lunch for one adult, including tax and tip -- AND one free drink!
Kids eat FREE thanks to Mommy Nearest!
ACCRA - Salted cod fritters with tamarind sauce
SWEET PLANTAIN -Tamarind chili sauce
BAKE & CHANNA - Curried chickpeas with tamarind sauce and cucumber
JERK CHICKEN - With pickled slaw, rice & peas
FREE drink: Reed's Ginger Beer, Watermelon Juice, or L.L.B. - Housemade Lemon-Limeaid, Angostura Bitters
Inspired by the rustic cuisine of Rome’s distinct neighborhoods, overlooking Gramercy Park. Come join us for a specially created tasting menu, including Maialino's *FAMOUS* tonnarelli cacio e pepe! (Click event name for full menu)
Price is per adult, including, tax and tip. All infants/toddlers/children eat FREE, thanks to Mommy Nearest!
A farm-to-table buffet lunch. Black Tree's famous tacos, bao, and *maybe* even housemade "baby food!"
Ticket includes buffet lunch for one adult, including tax and tip.
Kids eat FREE thanks to Mommy Nearest!
Menu and more info coming soon!