Nix is a new restaurant from Michelin-starred chef John Fraser, drawing on his personal passion for cooking with vegetables. With the belief that eating vegetarian or vegan should feel more celebration than sacrifice, Nix features dishes that are seasonal, shareable and highly flavourful. Innovative cocktails, housemade sodas and an affordable, adventurous wine list complete the menu, all served in a lively Greenwich Village atmosphere.
MENU:
Crudite, Tandoor bread & Dips: house hummus, zaatar; red pepper & walnut; labneh & cucumbers
Baby carrots en papillote, cracked bulgur, almonds
Yukon potato fry bread, highly decorated
Cauliflower tempura and steamed buns, house pickles
Tofu-skin pockets, squash, tomatillo-pepita salsa
Shiitake "cacio e pepe" with salsify & heirloom polenta
Tandoori pineapple
Nun's puffs, goat's mail caramel dip
Includes housemade soda: either plum & five spice, blackberry & juniper, or mango & paprika
Wine option available.