DC Nibble+squeak at Blue Duck Tavern
5:30 pm17:30

DC Nibble+squeak at Blue Duck Tavern

  • Blue Duck Tavern

Join us for a special #Tykesgiving DC Nibble+squeak celebration at Blue Duck Tavern!

Blue Duck Tavern is a casually-chic West End tavern, serving up the freshest seasonal foods of the Mid Atlantic. Blue Duck Tavern was recently awarded one of the first Michelin Stars in the DC region! They also were named “Upscale Brunch of the Year 2016” and "Restaurant Service of the Year 2014" by the Washington Association of Metropolitan Washington, and are continuously listed as one of top restaurants in Washington, DC by the Washington Post, Washingtonian and Zagat.

We will have an exclusive seating at the renowned Chef's Table where we will enjoy a 3-course family style meal customized by the Chef based on regionally sources, fresh and seasonal and ingredients. 

Chef de Cuisine Brad Deboy and the culinary team at Blue Duck Tavern are passionate about the art of simple, yet innovative cooking, sourcing fresh, seasonal ingredients from regional farms, ranches, and water ways. The majority of their dishes are prepared in the restaurant’s wood-burning oven, the focal point of the open kitchen, inviting diners to be a part of the culinary experience.

DC Nibble+squeak Lunch at Vermilion
12:00 pm12:00

DC Nibble+squeak Lunch at Vermilion

  • Vermilion

At Vermilion, the critically acclaimed dining room and presidential favorite known for its unwavering commitment to local, sustainable sourcing, Chef William Morris continues to celebrate the very best product from the region with his simple, straightforward and honest cooking.

Nibble and Squeak will take place in the semi-private Front Parlour at Vermilion.  

Three-course meal includes soft drinks, tax and gratuity, PLUS children eat for FREE, thanks to Mommy Nearest!

First Course, choice of:

  • CORNMEAL HUSHPUPPIES with 3 dipping sauces
  • PATH VALLEY MIXED GREENS shaved vegetables, petites herbs, red wine vinaigrette  
  • SWEET CORN VELOUTE peekytoe crab, grain mustard cream, baby celery  

Second course, choice of:

  • BUCATINI PASTA with roasted garlic cream, wild mushroom ragout, preserved lemon, charred peppers  
  • PAN ROASTED HANGER STEAK with herb fries, baby greens and house made steak sauce
  • PAN ROASTED RAINBOW TROUT with spinach, fingerling potatoes and lemon-caper brown butter  

Third Course, choice of:

  • SPECULOOS FRITTERS caramel pear butter, cherry quark ice cream  
  • OREO SILK TORTE milk & dark chocolate custard, whipped milk chocolate ganache, oreo crumble, mint merigue  
DC Nibble+squeak Brunch at Requin
11:30 am11:30

DC Nibble+squeak Brunch at Requin

  • Requin

Requin is a French Mediterranean concept by chef Jennifer Carroll (former Top Chef finalist) in partnership with chef and restaurateur, Mike Isabella (Also a former Top Chef and Top Chef All-Stars finalist).

Three course Sunday brunch includes soft drinks, tax and gratuity.  Mimosa options also available at checkout.  PLUS: children eat for FREE, thanks to Mommy Nearest!

First Course: choice of one

  • French Onion Soup melted gruyere, crouton, fine herbs
  • Market Salad ashed goat cheese, radish, beet, turnip, preserve lemon vinaigrette

Second Course: choice of one

  • Lobster Soft Scramble puff pastry, tomato, leek, truffle vinaigrette, potatoes, market salad
  • Quiche country ham, piquillo pepper, shallot, cheddar, served with choice of chips or salad
  • Croque Monsieur ham, gruyere, béchamel

Third Course: choice of one

  • Chocolate Soufflé hazelnut ice cream, praline
  • Profiterole brown butter ice cream, warm scotch caramel, candied kumquats, pistachio