DC Nibble+squeak at Blue Duck Tavern

  • Blue Duck Tavern 1201 24th Street Northwest Washington, DC, 20037 United States

Join us for a special #Tykesgiving DC Nibble+squeak celebration at Blue Duck Tavern!

Blue Duck Tavern is a casually-chic West End tavern, serving up the freshest seasonal foods of the Mid Atlantic. Blue Duck Tavern was recently awarded one of the first Michelin Stars in the DC region! They also were named “Upscale Brunch of the Year 2016” and "Restaurant Service of the Year 2014" by the Washington Association of Metropolitan Washington, and are continuously listed as one of top restaurants in Washington, DC by the Washington Post, Washingtonian and Zagat.

We will have an exclusive seating at the renowned Chef's Table where we will enjoy a 3-course family style meal customized by the Chef based on regionally sources, fresh and seasonal and ingredients. 

Chef de Cuisine Brad Deboy and the culinary team at Blue Duck Tavern are passionate about the art of simple, yet innovative cooking, sourcing fresh, seasonal ingredients from regional farms, ranches, and water ways. The majority of their dishes are prepared in the restaurant’s wood-burning oven, the focal point of the open kitchen, inviting diners to be a part of the culinary experience.