TICKETS NOW LIVE! Saturday Brunch at Joselito D.C.
Proprietor (and Dad), Javier Candon, debuted Joselito to Capitol Hill this January as a homage to his parents who showed him that some of the best memories in life are created with family and friends over leisurely meals.
We're bringing the whole family to the table on April 29th for a Spanish style brunch to be remembered. Thanks to MommyNearest, kids eat from the same menu for free! Nibbles for the littles provided by Plum Organics!
MENU:
Appetizers to Share at the Table:
Queso manchego viejo / 1 year old Manchego cheese, spicy tomato marmalade, rosemary picatostes
Salpicon de gambas, mejillones y pulpo / Shrimp, mussel, octopus, pepper, onions salad
Paté de higaditos de pollo y perlas de Jerez / Chicken liver terrine, sherry pearls
Almejas a la sarten / Manila clams, garlic, oloroso sherry
Boquerones fritos en adobo / Deep fried anchovies, cumin, yuzu alioli
Choice of Main Course:
Huevos con carne de cangrejo / Jumbo lumb crab Benedict served with green salad
Filete de buey con huevos fritos y papas fritas / Steak & organic eggs w/ fries
or
Tortilla de verduras / Five seasonal vegetables omelette with goat cheese w/ green salad
Choice of Dessert:
Torrijas caseras: Andalusian style french toast
Sopa de chocolate blanco con fresas al vinagre de Jerez y helado de miel y lavanda / Warm white chocolate soup, strawberries marinated on Sherry vinegar, honey-lavender ice cream
Or
Frutas de Luna / "Luna’s fruit bowl"