We're taking over the penthouse at Canlis, Seattle's landmark fine-dining destination for 68 years for our annual "Tykesgiving" event. Join other parents-with-pipsqueaks and their extended community for a pre-Thanksgiving meal to remember! Contemporary Pacific Northwest fare in a stunning midcentury-modern setting, with views of Seattle, Lake Union, and the Cascade mountain range.
Brimmer & Heeltap is spearheaded by Jen Doak, a Seattle local with over two decades of experience in the wine and hospitality industries. The kitchen is led by David Valencia, an Arizona native that cooks with amazing local ingredients and a sprinkle of his Southwest roots.
They are a bistro that takes pride in being a neighborhood place – the kind you can escape to at day’s end for a delicious meal shared among friends.
Join Nibble+squeak for our second Seattle event, a very special Mother's Day Celebration!
Tapas in Seattle: A Basque kitchen where collaboration meets craft and strangers become friends.
Harvest Vine is the perfect spot to come together to share delicious small plates and wine and to celebrate with our families!
Nibble+squeak hosts it's very first Seattle event at Ethan Stowell's Goldfinch Tavern!
Goldfinch Tavern offers local shellfish, fresh pastas and classic appetizers alongside modern Pacific Northwest dishes. Located in the Four Seasons Hotel with sweeping views of Puget Sound, Goldfinch Tavern is a celebration of the region.