Staying Home Activities

Across the country and around the world, the Nibble+squeak team is STAYING HOME. We’ve been observing social distancing from our homes with our pipsqueaks underfoot, and finding ways to entertain them in between meals, homeschool, and lots of cuddles.

While we all adjust to this extraordinary family-time experience, there have been some great, shiny, smile-filled moments which we hope will stick in our childrens’ memories. Here’s a taste of what’s working for us so far:

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“We've been in the kitchen a lot, keeping our spirits high by assembling lasagnas, making fruit and veggie bugs from celery logs, nut butter, agave syrup and berries, and watching the eruption of bubbles when we drop ice cream into soda for root beer floats.”

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We planted a window herb garden from seed in little flower pots (I ordered this kit online.) It’s a fun, but not-too-messy sensory activity, plus a science lesson, and hopefully a bit of a culinary project once the basil, cilantro, mint, parsley, and chives come in! Her teacher suggested that we keep a visual journal with drawings as the plants sprout and grow.”

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”Our kiddos have enjoyed a lot of simple, old fashioned fun like building forts, playing board games, blowing hundreds of bubbles, and having dance parties. We've played a lot of the "hot and cold" game, where the kids hide an object and tell us parents whether we're getting warmer or colder as we look for it. Then we switch roles and they seek the object.

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“Our family is spending as much time as possible outside in nature. We’ve been going on hikes, swimming. They will play at gardening and just move dirt around the greenhouse. I even sent my older son out to “break rocks” with his hammer! Once inside again, we’re baking, and watching Frozen and Frozen 2 on repeat.”

“To keep our sanity as parents, we've ordered in from our higher end restaurants that we'd typically save for a parents night out, and created a family "date night" with a fancy dinner that the kids join in on in our dining room. This weekend we'll be sharing Michelin-starred roast chicken and duck confit from Kinship in DC! Definitely something to look forward to!

“We’ve also JUST started ordering takeout from some nice places… Did Manresa last night and it was delicious! At a lot of these places, the money is going straight to workers (restaurants are not taking any of it) so I love that. We are also supporting some of our local faves cause it would be so sad if they were not able to weather this.”

“In the evenings, (which seem somehow to stretch forever now that there’s no more after school activities or commuting rush to get dinner on the table) we’ve been expanding our game night repertoire to include "Who's She," this beautiful, handmade Guess Who-like game with a feminist twist: instead of describing the women by appearance, you use their accomplishments. (There's a cardboard version too which is much cheaper, but the wood does make a satisfying clack.)”

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Some our activities so far have included art projects, building kits, and crafts from Michaels (when everyone else was stocking up on groceries, I was at the craft store!), painting rocks, reading A LOT, going for walks and bike rides... oh, and some iPad time.“

“Another advantage of not having a set (ok, any) schedule is that my daughter really has time to dig in and concentrate on a longer task, whether it's a giant coloring sheet, an epic LEGO set, a Kiwi Crate STEAM project, or yes, even helping me to assemble that new IKEA bookshelf for all her homeschool supplies...”

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“Art projects have included putting those delivery boxes to good use, using construction paper and markers to turn them into cars, and making signs for our windows to encourage people who pass by.”






Spring Cheer for the Stressed-out Parent

stuff that makes us smile

We felt like now was a good time to see some cheerful things :)

De-stress

Squeeze your troubles away with this no-carb croissant stress ball from ban.do

Squeeze your troubles away with this no-carb croissant stress ball from ban.do

Silly Footwear

A season sugary treat goes “chic, ” in these Croc confections for kids.

A season sugary treat goes “chic, ” in these Croc confections for kids.

Grade Pending

Because we haven’t quite made up our minds about our littlest ones… the perfect tee for NYC foodie kids!

Because we haven’t quite made up our minds about our littlest ones… the perfect tee for NYC foodie kids!

Cuddly carrots

This artist just gets us —and these sweet felt veggies are exactly the vibe we need right now!

This artist just gets us —and these sweet felt veggies are exactly the vibe we need right now!

Chef-mom Life

Asheville’s Katie Button on motherhood in the restaurant world - via Zagat stories.

Asheville’s Katie Button on motherhood in the restaurant world - via Zagat stories.

Put an egg on it!

A fried egg rug for the breakfast obsessives. Read more about Visceral Rugs in the FT.

A fried egg rug for the breakfast obsessives. Read more about Visceral Rugs in the FT.

Escape into a Book

We love the Francophile (and feminist) bent of this lovely restaurant tale set in Paris.

We love the Francophile (and feminist) bent of this lovely restaurant tale set in Paris.

Go Dutch

Silicone stroopwafel “biscuit”. Perfect for a teething baby — or maybe a molar-gnashing adult? Stuff that Dutch People Like.

Silicone stroopwafel “biscuit”. Perfect for a teething baby — or maybe a molar-gnashing adult? Stuff that Dutch People Like.

Sweet soap?

We know you’ve been washing your hands a lot lately — at least make it fun with a swirl of soapy icing on these cute soaps.

We know you’ve been washing your hands a lot lately — at least make it fun with a swirl of soapy icing on these cute soaps.

Ugly Delicious Season 2

S2E1: Kids Menu “Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.”

S2E1: Kids Menu “Nervous dad-to-be Dave seeks advice from fellow chefs on how to juggle work and parenting, then tries his hand at making kid-friendly food.”

Rainbow hug

St. Patrick’s Day is around the corner, and this is perfect for baby’s first. Plus we could all use a smiley rainbow embrace.

St. Patrick’s Day is around the corner, and this is perfect for baby’s first. Plus we could all use a smiley rainbow embrace.

In lieu of flowers

Edible treats are always welcome, and these savory salamis are double-duty pantry stockers too.

Edible treats are always welcome, and these savory salamis are double-duty pantry stockers too.

Lunar New Year 2020: Celebrating with our Kids

We're all about celebrating different holidays and different cultures with our kids -- especially anytime that food is involved!  And this year, we're especially looking forward to welcoming the Lunar New Year with celebrations across the country.  Check out some great ways to celebrate the season (and culture) with your little one: 

Read a book about traditional lunar new year celebrations (which always include food):

Celebrate Chinese culture year-round with a set of Chinese character blocks, or a series about a Brooklyn/Beijing BFF pair, or if you're sick of Baa Baa Black Sheep, mix it up with a mix of Chinese Children's songs:

Our Annual Foodie Gift Guide (In 12 installments!)

Part One: for the adults. Because we know you are going to be attending a slew of holiday events, and these items are as great for gifting to hosts as they are for your own indulgent wish lists ;)

Part Two: for the kids. Here are some items to spark wonder, bring excitement, and add a twinkle to their little eyes:

Part Three: for the babies. If this is their first holiday season, all the more reason to spoil them with these super-cute items that will make everybody around them smile too.

Part Five: advent calendars. Thanksgiving is late this year, so the countdown is almost upon us, feed your appetite for food and drink with these specialty items.

Part Six: For the whole family. These games and activities will have all ages together — and playing for keeps!

Part Seven: For their stockings. Quirky, little items to surprise them and make them smile:

Part Eight: Books. Reading material is always a must — some of our food-related finds for the little ones!

Part Nine: Books for Babies. Yes, they get their own little list for stocking those very first bookshelves.

Part Ten: At the Table. Handy items that keep family meals fun, from infancy to toddler-hood and beyond

Part Eleven: In the Kitchen. Let them be “chef’s little helper” with real-life equipment built for little hands

Part Twelve: Gifts that WOW. Let their imaginations -- and appetites --  run wild with *almost* life-size play! 

Chef-mom Interview: Rebecca LaMalfa

We’re more than a little excited to be launching a series of Nibble+squeak dining events in Detroit, in partnership with pop-up restaurant frame, home of carefully curated chef residencies and all-round awesome experiences!

For our first event together, we’ve tapped the perfect chef: new mother and Bravo TV star Rebecca LaMalfa. Rebecca and her husband (two-Michilin-starred) Chef Thomas Lents of Detroit Foundation Hotel are proud parents of Finnegan, who is now 10 months old.

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Chef Rebecca LaMalfa is a graduate of the CIA who has worked at acclaimed restaurants in Las Vegas and Chicago before settling in Detroit. She was raised on a California farm and her appreciation for seasonality shines through in her cooking.

We sat down recently to ask Chef Becca a few questions about her home city, chef-life, and new motherhood:

Q: Tell us about Detroit! We know it is such a vibrant and resilient city. How has that translated into the food and beverage landscape?

A: Great things are happening here in Detroit, and the people here are excited for new chefs to come visit or to return home bringing experience gained while working and learning in other cities.

Q: You blazed your trail in several Michelin-starred restaurants in Las Vegas, and then took your skills to Chicago. From there, what brought you to Detroit? 

A: My husband Thomas Lents opened Detroit’s Foundation Hotel, and had the chance to return home and teach a younger generation of cooks the skills he had gathered. 

I hope to teach Finnegan to love and respect food, teach him both of our family recipes and why these recipes are important to us.
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Q: How has motherhood affected your evolution as chef, and how has your career as a chef prepared you for becoming a mom? (As we all know, both require late nights and someone is always hungry!) 

A: Yes, both!!  Being a chef I am no stranger to no sleep, sleep deprivation, and  long hours! So there was really no transition necessary at all. 

Q: You are creating the menu and preparing a very special ‘Tykesgiving’ meal. What’s your favorite holiday dish? Were you always in the kitchen as a child during the holidays? 

A: My favorite holiday dish is my grandmothers sage stuffing…. And yes, I was always in kitchen — long before I could even talk . I loved cooking with my grandmother and my mother. 

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Q: How do you hope to pass down those traditions and dishes to your son, Finnegan?

A: I hope to teach Finnegan to love and respect food, teach him both of our family’s recipes and why these recipes are important to us. Hopefully he will love food as much as we do. We know he likes to eat!  

Q: What comes to mind when you think of “kid-friendly dining,” and from a parent’s perspective, what would you like to see more of? 

A: No kids menus!! 

Q: Your husband, Tom Lents, is also a celebrated chef. What’s dinner like at home? Who does the cooking? 

A: I do the cooking and we eat like everyone else. Meatloaf, tacos. Nothing going on fancy at our house. We order pizza like everyone! 

Q: Did you always know you wanted to be a chef? What’s been the biggest influence on your style of cooking? 

A: Yes. Always!! I would get off the bus from school and run home to watch Great Chefs of America and Great Chefs of The World on Delivery Channel, and read cookbooks (like they were novels. For my bedside reading, I would learn about how to break down chickens and cook lobsters. 

Q: What’s the most memorable meal you’ve ever had? 

A: Le Bristol in Paris. It was lunch with Tom in our honeymoon. 

Q: What foods do you secretly hope Finnegan will love? 

A: It’s funny, but I care more about the foods he doesn’t love. Secretly hope he doesn’t love raisins. 

Join us on Nov 9th as we launch Detroit dining for parents with pipsqueaks with two special seatings at frame!!

Brunch, with Baby: 9 Steps to Surviving Your New Weekend Tradition

When I moved back to New York with my new baby, brunch was one of the many American things I was really looking forward to: a lazy meal, Bloody Marys, friends around the table…brunch is the epitome of “weekend.”

In my mind, the sun was always shining, the food was piled high, and everyone was smiling. But brunch is also notorious for fussy customers, (occasionally) grumpy servers, and (sometimes) disappointing food. Plus, now, with new baby-in-tow, almost everything takes a little extra adjustment.

But that small adjustment is worth it! Please don’t shy away from things that you loved pre-children, thinking that it won’t work. It can! It will! And parents need brunch more than ever. It’s probably not a hangover that you are nursing, but a living child — and that exhaustion isn’t from one late night out partying, but weeks or months of sleep deprivation. Your weekend life probably revolves around baby, and you need to treat yourself too!

What follows is a mother’s guide to enjoying brunch again, with infant- or toddler-in-tow. Every article I’ve ever seen on dining out with children is a list of etiquette rules, or cautions, or preparedness advice. This is none of those. I know you are doing your best. I always find that I’ve forgotten the toy or bib or snack at home, so this is what to do under my typical frazzled parent conditions. This is a step-by-step survival guide.

  1. Go Early. Simply because no one likes to line up and wait for brunch! It’s worth noting that for those of us with small children, Brunch is really just Lunch. We’ve been awake since dawn, ate some form of breakfast at home, changed, dressed, and played with baby, gone up and down the slide in the playground a million times, had a mid-morning snack, and then ran circles around the block three times before the restaurant even opened its doors at 10am. So this part should be easy.

  2. Be Friendly. To everyone. Your host, your server, and especially your fellow diners. Yes, as all the etiquette mavens will tell you, part of any restaurant experience is a social contract with those around you. I know that you know this already. The most stressful part of eating out can be worrying about disturbing others. So smile at your neighbors when you are seated. Say hello if it seems right. It’s the genial thing to do, and it’s also a way to open the dialogue in a positive way, so that if disturbance strikes — a scream, a spill, an errant pea — you can apologize, and they will be more likely to shrug it off and smile than to give you “a look” or complain.

  3. Order. Just do it. Don’t deliberate too long — it’s busy at brunch! — just choose the item that jumped out at you and sounds good right now. If your server is ready, get your order in to the kitchen. And be straightforward. Order from the menu. For everyone. Pro tip: sides often work well as baby meals!

  4. Entertain. This is where lots of experts tell you to bring a toy, or snack. They are probably right, but I’ll never know! Still, there is a lot to do during the wait time at table. It sounds obvious, but try having a normal animated conversation (like you used to do at brunch!), but this time including little one. If that fails, a game of napkin peek-a-boo makes for happy tableside giggles. Sometimes, a quick peek outside for fresh air helps.

  5. Eat. Enjoy! Feed yourself first, but share some with your little one too if you can. When your baby is old enough to explore the taste, texture, color or smell of the food on your plate, it’s exciting to expose them to lots of new things.

  6. Feed. Depending on the age of your child, you will probably need to facilitate feeding in some way: by fork, spoon, bottle, or breast. Like many mamas, I cringe at the thought of starting a scene, but nursing in public is easier now. It helps to have a friend or partner as a physical buffer, so that you aren’t rubbing elbows or shoulders with a stranger, but do what makes YOU most comfortable.

  7. Clean-up. I do grab a napkin and clean up the floor after restaurant meals. I figure we make a bigger mess than most guests, and I’d rather help a little than not at all.

  8. Tip. Graciousness does go a long way, but a tip goes farther. You want to return next weekend, don’t you?

  9. Relax. Really. Take a deep breath. That wasn’t so bad, was it? Next time you’ll be even more calm and confident!

Melissa is the founder of Nibble+squeak.  Originally written for Well Rounded.

Late Summer is the Best summer

Late Summer Farmers Market Fun

OUR FAVE WEEKLY RITUAL...

Trips to the local farmers markets are the highlight of our weekend, and celebrating the harvest is what this time of year is all about! Like the good foodies we are, we mark our annual milestones by what food we're eating. (Right now, copious amounts of plums and peaches and blueberries and tomatoes and sweet corn...) So don't pay *any* attention to an arbitrary school calendar, and don't listen to those folks already bemoaning the "end of summer," because we're only a *little* more than halfway through the season -- and the best of that produce is just arriving!

Disclosure: Some of the links in our "Shop" are affiliate links. So if you click on the products we include, we may receive a commission.  Thanks for shopping through us!

Like luscious blueberries, in the classic book, a fab necklace or a cutie cap:

Peachy-keen summery muslin:

Sweet corn cheer:

Or refreshing veggies they (and you) can wear:


A Parent Getaway in London

A guide to a food-filled weekend away

We love nothing more than traveling and dining with our pipsqueaks, but there’s also something to be said for doing a parent’s only weekend…and sleeping in!

Nibble+squeak Austin Host Kelsey recently left the kids behind for an adult trip to London and loved being immersed in such an incredible city. She of course saw the sights, walked a ton and caught a football game, but she also ate all the things and was seriously impressed by the caliber and breadth of the food there.

Kelsey Hopping rounds up some of her favorite restaurants and bars from the trip, including a few that would have loved having her pipsqueaks-in-tow:

Clove Club

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This was our blow-out dinner for the trip and for good reason. It’s #33 on The World’s 50 Best Restaurant list and boasts a Michelin star. It’s housed in the renovated 1865 Shoreditch Town Hall and while stately also has a laid-back East London feel. Our Tasting Menu highlights were the Hot Smoked Wiltshire Trout, Slow Roast Lincolnshire Chicken and their famous and crazy delicious Apple Tarte Tatin. Make reservations far in advance. They also offer a 4-course lunch option or a shorter 6-course dinner Monday-Thursday.

Gymkhana

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London is known for incredible Indian food and Michelin-starred Gymkhana is no exception. We enjoyed a 3-course lunch with some highlights being the Pindi Bhatti, Murgh Tikka, Kid Goat Keema and Punjabi Chole. The lunch menu is a good deal and would be relaxed enough to bring the pipsqueaks along to enjoy as well.



Marksman Public House

Turns out a Sunday Roast in London is a big thing. We headed to Shoreditch for a proper roast experience at Marksman Public House, and it was probably our favorite meal of the trip. The feel of the former Victorian pub was cozy, lively and bright. The food from the Curried Lamb Bun with Salted Lime Yogurt, to the Devilled Mussels on Toast, to the Turnip Tops & Spenwood Pie was phenomenal. The Brown Butter Tart to finish was perfection. All that with some lovely wine made for a long, lazy Sunday lunch that I would repeat again and again with or without kids.

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Honey&co

This charming spot in Fitzrovia makes an incredible Israeli breakfast spread. Started by two Ottolenghi alums, the menu is a dream and the lovely space is filled with locals. We did the Big Breakfast, which included an assortment of mezzes (think hummus, feta and zaatar, fig loaf, etc.) followed by the Shakshuka and

Boureka (spinach and feta in puff pastry). We didn’t have room for pastries afterwards but their pastry shelf looked magical as well. The space is small, but if you go at off-peak times, the kids would love it also.


Kitty Fisher’s

Kitty Fisher’s is quaint, warm and an ideal date spot in the elegant Mayfair neighborhood of London. The space and feel is uniquely cool, and their modern British fare is rich and incredibly flavorful. We’ve been a few times, but our favorites this round were the Welsh Rarebit, Beetroot with Dorstone Goat’s Cheese & Walnut Ketchup and the Iberco Presa, Leek and Apple.

https://www.kittyfishers.com

Dishoom

Modeled after Irani cafes in Bombay, Dishoom has several very popular locations in London. Make sure to order the Khichia & Chundo (crispy snack with incredible chutneys), House Black Daal, and the Chicken Ruby. Be prepared to wait a while at any of the locations but it was well worth it for us. They also have a kid’s menu and if you go early, it would be a lovely place to dine with the pipsqueaks.

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Bar Termini

This is the bar to end all bars for negroni-lovers. It’s impossibly small with a lively atmosphere and you likely have to wait outside for a seat (or a standing spot). Once you’re inside though, they make 4 different types of negronis and serve them in tiny, beautiful glasses without ice so they stay cold, and so you can try more than one. It’s on the World’s 50 Best Bar list for a reason. This is for sure a stop to make without the kids but perfect for a parent’s weekend away.

http://bar-termini-soho.com

Bar at Claridge’s

Claridge’s is one of the nicest hotels in London and worth a stop to see their

spectacular lobby and dining area. We stopped there for a drink at their bar which

was cozy and impeccably decorated. The cocktails were expertly made and the bar

snacks were lovely. They also offer a traditional Afternoon Tea if you book ahead.

https://www.claridges.co.uk

The Best Places to Eat at Disney

DISNEY CULINARY ADVENTURE

Don those Mickey ears! We are taking you on an All-Things-Disney culinary trip!

Disneyland can be overwhelming. Between the rides, the shops, the lines and the crowds, a trip to the happiest place on earth can sometimes feel… well… not so delightful. But don’t worry! With Nibble and Squeak, at least you won’t go hungry. We’ve got the reviews on the best Disney restaurants as well as highlighted the not-to-be-missed eats while at the park!

Win a Disney Family Vacation!

Make your family's dream come true with the ultimate theme park giveaway! Prize will include a $2,000 Disney gift card which is good for practically all things Disney! (park tickets, hotels, food, merchandise, etc.)

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Enter now to WIN $2,000 towards the Disney trip of their dreams

DISNEYLAND RESTAURANT REVIEWS

STORYTELLERS CAFE

Familiar American fare, plus breakfast & dinner buffets, at Disney’s Grand Californian Hotel & Spa.

Source: Disneyland Parks

Source: Disneyland Parks

The whimsically themed Storytellers Cafe offers breakfast, brunch and dinner buffet, as well as a la carte items, along with Disney character visits (note: only during breakfast and brunch service). There are fun kid-friendly dishes throughout the day such as made-to-order omelets, Mickey-shaped waffles, chicken nuggets, and cheesy macaroni. As well as some healthier options like sea bass with bok choy, eggplant, and ponzu sauce, citrus shrimp with orzo, salmon fillet with rice, and lobster cobb salad.

Location: Disney’s Grand Californian Hotel
Cost: $20 to $35 per adult
Attire: Theme park casual
Food: American


TORTILLA JO’S

Colorful cantina in the Downtown Disney District serving Mexican plates & a long list of tequilas.

Savor authentic south-of-the-border specialties in a vibrant setting in the heart of the Downtown Disney District. At Tortilla Jo’s, you’ll find fine Mexican fare, including handmade tortillas, mountainous nachos, fresh made guacamole, as well as delicious margaritas and a wide variety of tequilas. Pipsqueak tip: For an (even) more casual meal, consider the outdoor, quick-service Taqueria located next door.

Location: Downtown Disney
Cost: $20 to $35 per adult
Attire: Theme park casual
Food: Mexican


NAPLES RISTORANTE E PIZZERIA

Wood-fired pies, pastas, salads & other traditional Italian eats at a casual, family-friendly spot.

Celebrate the charm, cuisine and spirit of southern Italy at this classic Neapolitan eatery. At this family-friendly Italian spot, you can find your standard causal fare (panini, pizzas, pastas) but also some more foodie dishes like Branzino, Seafood Stew, and Brasato di Manzo (short ribs over polenta). Pipsqueak tip: The upstairs dining room can offer a more quiet atmosphere – perfect for little ones that need some down time – while the adjacent Napolini is great for a quick and cheaper bite.

Location: Downtown Disney
Cost: $20 to $35 per adult
Attire: Theme park casual
Food: Italian


Source: Catal Restaurant

Source: Catal Restaurant

CATAL RESTAURANT

Upscale yet casual establishment offers an array of Mediterranean eats plus an extensive wine list.

Celebrate Old World romance at this relaxed yet elegant eatery where gourmet cuisine meets homespun hospitality. The eclectic decor matches the ambitious menu at this upscale yet casual Disney restaurant. Specialties include mouth-watering items like SUCKLING PIG with sweet potato purée, roasted fennel, pepita cilantro pesto, tomatillo jam; and GRILLED RACK OF LAMB with mediterranean cous cous, cucumbers, tzatziki harissa vinaigrette, medjool dates. Delicious!  Pipsqueak tip: There is a kids menu but not sure you’ll need it when one of the side dishes is BACON MAC N’ CHEESE!


Location: Downtown Disney
Cost: $20 to $35 per adult
Attire: Theme park casual
Food: Mediterranean


TRADER SAM’S

Disneyland Hotel spot for a variety of tropical drinks in a tiki-themed hut with special effects.

You grotto check out this tropical tiki bar that captures the romance of the South Seas through unique food and drinks. Trader Sam’s has been a big hit since it first opened in 2011. Fun fact: The “Enchanted Tiki Bar” takes its cue from the Jungle Cruise ride, where Trader Sam is identified as the Amazon’s (literal) head salesman. More a lounge than a restaurant, this hotspot does offer some delicious – mostly Asian – dishes to accompany the cocktails, such as fish tacos, chicken-lettuce wraps and panko-crusted Chinese long beans. (Note that Trader Sam’s doesn’t take reservations.)

Location: Disneyland Hotel
Cost: Under $15 per adult, not including drinks
Attire: Casual
Food: Island-inspired American

CAFÉ ORLEANS

Veteran Disneyland restaurant serving Cajun & Creole specialties in casual surrounds with a patio.

Savor soups, sandwiches and salads with a French Quarter flair at this historic New Orleans Square eatery. The limited menu includes classic New Orleans-inspired dishes such as fried green tomato sandwich, Creole ratatouille, and a chicken muffuletta. We definitely recommend trying the famous Monte Cristo sandwich… And the garlic-heavy pommes frites are to die for!

Location: New Orleans Square at Disneyland
Attire: Anything goes at the theme park restaurant
Cost: $20 to $35 per adult
Food: American with an emphasis on Cajun-Creole

RALPH BRENNAN’S JAZZ KITCHEN

Outfit in the Downtown Disney District with Creole fare & live jazz that’s suitable for families.

From Louisiana to you: delicious fresh seafood, flavorful ingredients and a proud family tradition of southern hospitality. Another Disney spot serving up Creole and Cajun specialties, Ralph Brennan’s is a two story replica of traditional French Quarter architecture including a ground floor courtyard flanked by a quick service dining facility (Jazz Kitchen Express) and a New Orleans-style jazz club (Flambeaux’s). Upstairs you’ll find traditional New Orleans dining rooms and an outdoor ‘Jazz balcony’ with seating that overlooks the revelry of Downtown Disney. We suggest trying the po-boy sandwich for lunch and Jambalaya and/or Gumbo Ya-Ya for dinner. And be sure to save room for dessert! Their Bananas Foster is legit.

Location: Downtown Disney
Cost: $20 to $35 per adult
Attire: Casual
Food: Cajun-Creole

CARNATION CAFE

Main Street courtyard restaurant featuring American comfort-food dishes inspired by Walt Disney.

Source: Disneyland Parks

Source: Disneyland Parks

Dine on classic American comfort food at this Main Street, U.S.A. institution. Carnation Cafe is known for serving up some of Walt’s favorite foods — including fried pickles! Each order comes with just a few of these delicious parmesan and bread crumb-coated spears, the perfect throwback food! Cafe specialties include Hot Chicken and Waffles, Chef’s Vegan Burger, Sourdough Bacon-Cheese Melt, and TV Dinner Pot Roast. Pipsqueak tip: There is a kids menu but most everything is accessible for even the youngest of palettes. Be sure to save room for dessert, where you can try an assortment of sundaes, floats, and milk shakes.

Location: Downtown Disney
Cost: $20 to $30 per adult
Attire: Casual
Food: American



STEAKHOUSE 55

Classy steakhouse inside the Disneyland Hotel with black & white photos of old Hollywood celebs.

Indulge in premium prime steaks, chops and seafood in an elegant Old Hollywood atmosphere rich in Disney history. The dishes here might rival any high-end steakhouse chain with the added decor bonus of vintage photos of Walt Disney hobnobbing with movie stars. Pipsqueak tip: If you are looking for a relatively quiet way to start your day, consider visiting Steakhouse 55 for breakfast. The old-school menu hits the spot (hello chicken and waffles!), and the relatively hushed atmosphere is a welcome contrast to the frenzied mob scene next door at Goofy’s Kitchen.

Location: The Disneyland Hotel
Cost: $35 to $60 per adult
Attire: Casual
Food: American, featuring steaks


Source: Disneyland Parks

Source: Disneyland Parks

NAPA ROSE

Upscale Californian cuisine, vast wine list & Craftsman decor in Disney’s Grand Californian Hotel.

Savor upscale California fare and an extensive wine list in an elegant setting at Disney’s Grand Californian Hotel & Spa. The Napa Rose truly excels in every category — including inspired dishes, lovely atmosphere and impeccable service. The menu changes with the seasons and features local ingredients. Current specials include Sesame-Lemon Roasted Cabbage Roulade stuffed with Forager Mushrooms, Minted Green Garbanzo and Red Fresno Piperade; and Sustainable Fish of the Day with Hazelnut Roasted, with Duck Confit, Salsify and Orange-Thyme Butter. The kids menu is pretty amazing as well! With options like chopped salad, Grilled Chicken Breast Scaloppini and Petit Filet of Angus Beef, your pipsqueaks will be just as happy as the grown-ups with this meal. And for your little ones who love Disney Princesses, the Napa Rose Disney Princess breakfast is a one of a kind adventure!

Location: Disney’s Grand Californian Hotel
Cost: $35 to $60 per adult
Attire: Casual, but it is a fine dining establishment
Food: California fusion



CARTHAY CIRCLE RESTAURANT

Upscale, modern global cuisine served in a replica of an iconic theater from Hollywood’s golden age.

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Introducing a Golden-Era movie palace where food is the star—savor premiere cuisine in a romantic backdrop. Tucked into the elegant Carthay Circle Theater, the restaurant, decked out as a retro supper club, has a welcoming, old-school vibe. The menu, however, embraces contemporary cuisine and features fresh, locally sourced ingredients. Might we suggest starting with the Sweet Corn Griddle Cake and Carthay Signature Fried Biscuits, then moving on to Roasted Pumpkin and Sage Gnocchi, followed by Heirloom Apple Croustade for dessert. FYI: By ordering an entree together with an appetizer or a dessert, you will be entitled to reserve viewing for World of Color. Pipsqueak tip: If you are not able to get reservations at your preferred time, consider dining at the Carthay Circle Lounge on the first floor of the building. While it is small, there are often seats available, and the food, cocktails, and ambiance are quite wonderful (and the cost is much less than the upstairs restaurant).

Location: Buena Vista Street at Disney California Adventure
Attire: Theme park casual is fine, but attire befitting the fine dining atmosphere would be welcome as well
Cost: $35 to $60 per adult
Food: Creative American with some Asian influences

Mickey-Shaped Pretzels

Mickey-Shaped Pretzels

Plus, don’t miss out on these other Best Items to Eat at Disneyland Park! 

  • Turkey Legs at Edelweiss Snacks

  • Fried Chicken Dinner at Plaza Inn

  • Churros at Various Locations in Disneyland Park

  • Mickey-Shaped Pretzels at Various Locations

  • Dole Whip at Tiki Juice Bar

  • Jolly Holiday Combo at Jolly Holiday Bakery Café (Grilled cheese and a cup of tomato basil soup)

  • Skewers at Bengal Barbecue

  • Mickey Beignets at Mint Julep Bar

  • Pomme Frites at Cafe Orleans

  • Fried Pickles at Carnation Cafe

  • Monte Cristo at Blue Bayou Restaurant

  • Panko-Crusted Long Beans at Trader Sam’s Enchanted Tiki Bar

  • Hand-Dipped Bar at Clarabelle’s Hand Scooped Ice Cream

  • Fried Biscuits at Carthay Circle Restaurant

  • Corn Dogs at Corn Dog Castle

  • Chili Cone Queso at Cozy Cone Motel

  • Sourdough Bread Bowl Soup at Pacific Wharf Café

  • Lobster Nachos at Lamplight Lounge

























Mardi Gras in NOLA: New Orleans with the Kids

Jenni is celebrating her 20th Mardi Gras in New Orleans this year. She met her husband Mike when they were freshmen at Tulane, and while life has changed a bit for them since then (a wedding, a move to the northeast, a now eight year old daughter, and twin three year olds), they haven't missed a Mardi Gras yet. Ahead of travels with her family of five, Jenni took the time to give Nibble+squeak her tips for navigating NOLA with pipsqueaks-in-tow:

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I always thought that NOLA was not exactly kid-friendly.  Maybe that's because NOLA and I met while I was in college, or maybe that's because I gave in to common stereotypes about the city.  But, whatever the reason I thought that, I was wrong.  After having our first child in 2010, we have taken our (now three) kids to New Orleans every year.  We always visit at Mardi Gras, but sometimes during other seasons too. 

In New Orleans, "fancy" doesn't always feel fancy and casual doesn't always feel casual.  I've categorized as best I can, but know that you can kind of just "go with the flow" when in NOLA.  Be sure to check the restaurant's website for a dress code, but most won't have one. This is a list of restaurants that I've taken my kids to and that I love, in no particular order:

Higher-end

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Strawberry shortcake perfection

Strawberry shortcake perfection

Commander's Palace  This is classic and quintessential New Orleans.  The turtle soup is not to be missed and the three-course offering is always great.  The absolute highlight of the meal though for me and my daughter is the Strawberry Shortcake.  A perfect shortcake (just enough salt, not too sweet) with fresh Ponchatoula strawberries.  You can't find this anywhere else.   

Brennan's  Another New Orleans classic, this one had me at dessert also.  Brennan's is the birthplace of Bananas Foster and it is magical as the chef prepares it table-side. 

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Court of Two Sisters Jazz Brunch is available every day here and is a wonderful option with kids because there's a little something for everyone.  Don't be turned off by the fact that this is a buffet; the food is fresh and inspired.  Plus courtyard seating and live music to keep their attention.  A great French Quarter brunch option.

Dante's Kitchen  Located uptown, this is a hidden gem.  Don't miss out on the Vietnamese Style Pork Belly appetizer and the fingerling potatoes which are roasted with herbs and brown butter and topped with a bacon gremolata.

Cochon  Donald Link doesn't disappoint.  The duck and andouille gumbo is great as is the macaroni and cheese casserole.  The creamy grits are always cooked to perfection and the braised short rib is melt-in-your-mouth delicious.  The last time I ate here I was pregnant with the twins so, yes, I sampled a LOT.  

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A post shared by Todd Kislig (@tkislig) on

Jacques-Imo's Another uptown fave.  Be warned that they don't take reservations and you *will* have to wait to be seated.  That said, it's NOLA.  So order a cocktail from the bar in a go-cup (yes, that's a thing.  a glorious thing.) and take it outside to let the kids play and be noisy.  The shrimp and alligator sausage cheesecake is the must-have app and I go for the blackened redfish every single time and it has never disappointed.  

So-Bou  Short for "South of Bourbon," this newcomer has impressed us in recent years!  The menu is varied and oh-so-interesting.  This one's for the families with more adventurous kiddos but I can attest that my daughter was last there at 4 years old and she had no problem finding delicious "kid-friendly" things to eat (the drumettes of fried chicken confit were a big hit).  For dessert, I highly recommend the "Pecan Pie, Not Pie" which includes a chocolate covered cracklin' (yes, you read that correctly) as well as peanut butter whipped cream.  To.die.for.  (Did I mention I was also pregnant with twins for this meal?)

So-Bou

So-Bou

Fried green tomatoes at Dick & Jenny's

Fried green tomatoes at Dick & Jenny's

Dick & Jenny's  This is another New Orleans classic, with some of the best Creole food to be found.  The fried green tomatoes and the fried gulf oysters are both fabulous, as are the BBQ gulf shrimp.  Boudin balls are great!  My kids like to get a table by the window and watch the cars pass by on Tchoupitoulas Street.    

Fun and Casual-ish

Juan's Flying Burrito  They do New Orleans Mexican food right.  The Bacon Azul Quesadilla is my go-to filled with blue cheese and bacon.  The Hawaii 5-0-4 (a play on NOLA's area code) nachos are also delicious, featuring bacon, pulled pork, mango salsa, pineapple salsa, chipotle sour cream, avocado, cilantro and jalapeños. They're famous for their burritos which are a big hit with my husband.  If you go to their Magazine Street location, you can sit inside or outside and don't forget to grab one of their excellent margaritas to-go.  The perfect drink to savor while shopping the stores on Magazine.

Camellia Grill Note to parents of littles, this is a counter-seat only diner.  So if your little one isn't yet able to sit solo on a backless stool, skip this one until they can.  Classic diner fare served by some of the best waiters you'll ever meet.  Always met with a smile.  Chocolate cherry freeze is my daughter's dream beverage.

Superior Grill  More good Mexican in NOLA, this time with a few creole-inspired options.  The crawfish quesadilla is a must-eat.  And, again, don't forget your go-cup of margarita!  They'll even salt the lid for you so you can enjoy the full fun of a margarita as you walk around uptown or wait for a parade.

Crawfish Quesadilla at Superior Grill

Crawfish Quesadilla at Superior Grill

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Frankie & Johnny's This is the place that we go to FIRST every single trip.  Literally land at the airport, rent the minivan (yes, I know, whatever), and show up thirsty and hungry at F&J's.  This is classic NOLA fare including great po-boys.  My husband gets the french fry po-boy with debris (don't judge, it's once a year) and we always get the fried pepper and onion rings appetizer.  This is our go-to for boiled crawfish as well as boiled shrimp - they are pure perfection.  And, there's a kid's menu here that offers red beans and rice, chicken fingers, shrimp and fries or even a delicious (or so I'm told by my oldest) noodles with butter.  Pitchers of Abita on tap are best to wash it all down.

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Waiting on crawfish at Frankie & Johnny’s

Waiting on crawfish at Frankie & Johnny’s

Domilise's This place basically feels like you're having lunch in your grandma's kitchen.  BEST po-boys in the city, hands down.  Come at me.  Ha!  The menu is short and simple (and extra delicious).  Get an oyster po-boy, dressed.

Crescent City Brewhouse  Sit outside on the balcony with a view of the river and enjoy beers and excellent pub fare.  The specialty salads are awesome here (and because I'm recommending a SALAD while in NOLA, you know it has to be good).  A great option with kids if you're downtown in the French Quarter and don't have a reservation but want to have a decent sit-down lunch.

Cafe Du Monde  OK, fine.  It isn't really a full-service restaurant.  But beignets make everyone of all ages happy.  Full stop

Beignet bite

Beignet bite

Lagniappe

In New Orleans, Lagniappe means "a little something extra," so here are a few ideas for foodie-adjacent must-dos!

If you're looking for a quick sweet treat with the kids instead of a full meal, two of my fave dessert spots are Hansen's Sno-Bliz and Sucre.  Hansen's is old-school (since 1939!) and serves snoballs (shaved ice) to NOLA locals and tourists alike.  Keep an eye open for special flavors like Bananas Foster or Chai and definitely indulge with the condensed milk drizzle.  Be sure to check their website before you go, Hansen's is only open seasonally.  Sucre is new-school and serves sweet treats including chocolates, macarons, cakes, sundaes, gelato and, every mom's favorite, boozy milkshakes. 

Columns Hotel - My home away from home when in New Orleans.  Drink a mint julep and enjoy sitting on the large front porch overlooking St. Charles Avenue while you watch the streetcars roll by.

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Zapp’s crawtators (seasonal Mardi Gras packaging)

Zapp’s crawtators (seasonal Mardi Gras packaging)

Zapp's potato chips - Zapp's has many different flavors but the Crawtators are my favorite!  In fact, we included them in our wedding goodie bags.  Pick some up at a convenience store on your drive to another meal (hey, it's NOLA), crank up WWOZ on the radio (90.7 FM) and do a little dance.  Because life is good here.

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King cake - I won't even begin to embroil myself in the "who has the best king cake" discussion (although I definitely do have an opinion).  These can be found during carnival season and are the pastry of my dreams.  A recent wedding attended while in New Orleans even had a king cake wedding cake.  I had never been so thankful for being pregnant with twins as I was at that wedding; I felt zero shame going back for a second slice!

Hotel Monteleone - Want an interesting cocktail in the French Quarter?  Check out the carousel bar in the Hotel Monteleone.  OK, maybe this is one that isn't for the kiddos, but more for the kids at heart.  

Finally, beer

Abita is a fave that now distributes far and wide.  I still love finding a Purple Haze on tap at home on the East Coast, but I think they taste a bit better in NOLA.  You can find more Abita flavors locally too.  Although, our (and when I say our, I mean my husband's) most recent fave NOLA brewery is the NOLA Brewing Company.  Two thumbs up for their Hopitoulas IPA.

Freret Beer Room  Craft beers.  Great burgers.  Inspired dining.  Family-friendly.  What more can you ask for?

And New Orleans never disappoints with its kid-friendly offerings.  For activities, there are amazing Audubon offerings including Audubon Park, the Audubon Zoo, the Aquarium of the Americas and the Insectarium (yes, my little one ate bugs there for the first time!)  There is also City Park, including Storyland, as well as plenty of fun kid-friendly tours on swamp boats and riverboats.  And let's be honest, a streetcar ride is fun at any age!


Jenni (Stivrins) and Mike (Murin) met in New Orleans in 1999 during their freshman year of college at Tulane.  After moving away post-graduation in 2003, they decided to make New Orleans a permanent part of their lives and were in town paying their wedding deposits the week that Hurricane Katrina was approaching.  While they never ended up settling down in NOLA as planned, they have made it a point to return annually during Mardi Gras (and sometimes more often!)  That hasn't changed as they added kids to their lives.  Their three children, aged 8 (girl) and 3 (boy/girl twins), are experiencing their 9th and 4th Mardi Gras this year, respectively.  This year is Jenni and Mike's 20th Mardi Gras in NOLA.

 

 

Minding Manners for Kids - Tips from Etiquette Experts

HERE WE TAKE A PAGE (somewhat literally) from our friends over at the award-winning Family Traveller Magazine:

When it comes to traveling with kids, good etiquette goes a long way, says Mia Ljungberg Nevado:

Pardon me. May I give you a few tips on travel etiquette? In 1948, socialite Millicent Fenwick wrote Vogue’s Book of Etiquette, and 70 years later, her book is more relevant than ever. Etiquette classes are popping up everywhere — for grown-ups and kids, too. The fact is, good manners empower you no matter your age, and a simple “hello” when you’re traveling goes a long way.

we should think of others and how our actions affect them
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I asked some leading experts in the etiquette space to share advice that can be helpful for your next trip. New York’s legendary Plaza Hotel launched a program in 2016 with Myka Meier, founder of Beaumont Etiquette, and it has attracted people of all ages from far and wide. “Travel manners are incredibly important, because they show respect to those around us,” says etiquette master Meier. “Anytime we are on an airplane or train, we should think of others and how our actions affect them.”

That means that as parents, we must help our children to respect others, and preparation is key. “It’s important that parents speak to their children about what will be expected of them during the travel period,” Meier says. “I always recommend rewarding good behavior to encourage more of it.”

Being able to say ‘hello’ and ‘thank you’ in the local language where you are going can open many doors.

At the iconic members-only club Doubles in New York City, Marion Piro has been hosting her Manners Matter Most classes for over 20 years. “You have to see bad manners, hear them and feel them to appreciate how bad they can be,” Piro says. “When someone else behaves badly in the airport, restaurant or hotel, let the bad behavior become an etiquette lesson for your kids.” Another piece of Piro advice: “Teach your child to be an ambassador for your country.”

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Teach your child to be an ambassador for your country.

In East Hampton, a tony vacation town outside New York City, I sent my sons John John and BoBo to see what they could learn from Dale Ellen Leff , founder and president of the Leff Etiquette Edge. Leff’s classes often take place in her home, where kids are welcomed by a speaking parrot. “Teach the children a few foreign words to use on the trip,” Le suggests. “Being able to say ‘hello’ and ‘thank you’ in the local language where you are going can open many doors.”

Children are natural mimics, so if you have good manners, you’ll inspire your kids too.
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Of course, manners classes are helpful, but in the end, it really comes down to us as parents — how we behave and how we interact with others we meet when on the go. Children are natural mimics, so if you have good manners on your travels, you’ll inspire your kids to have good manners, too.

Mia’s Travel Tips:

(see more online at Family Traveller)

  • Make sure your kids are well rested

Tired children will forget all manners.

  • Arrive at the airport early...

so you can relax and eat. Stressed, hungry kids don’t think about good behavior.

  • Limit sweets

A sugar-high child on a plane? No fun.

  • Wear nice but comfy clothes

Dressing up inspires children to behave better

  • Bring toys with little or no noise

Sticker books, Model Magic and Legos won’t disturb others. Bring headphones for games or music.

  • Be friendly

Teach your kids to look people in the eye and smile.



Mia Ljungberg Nevado is the Luxury Editor of Family Traveller, a global expert in family travel, a full-time resident of the Hamptons, and a Nibble+squeak ambassador. You can follow her adventures with her family at @littlevalet

Family Traveller magazine is bursting with all the inspiration, advice and tips you need to plan a successful family vacations that you and your kids will remember forever.

In the pages of Family Traveller, you’ll find ideas for vacation destinations and practical tips on how to get the most out of them with your family. From an experiential tour of Thailand to a five-star resort with amazing activities for kids, we cover it all. They have family guides to major cities, expert advice, celebrity columns and contests – plus details on the latest openings, travel trends, products and more. 

Giving Tuesday: Food-focused Causes we Love

This holiday season, consider donating to a cause that's meaningful to you.  Here are some worthy food-related options.

Feeding those in need: Here are some amazing organizations that address hunger, malnutrition and food insecurity, either nationally or globally -- (from left to right: Action Against Hunger, No Kid Hungry, Feeding America, The Hunger Project, Feed the Children, and the UN's World Food Program)

If you like to see exactly what your money buys for those in need, there are some much-needed items you can donate through these charities -- (from L to R: a goat from Heifer International, a cooking stove from Oxfam, a beehive from Send a Cow, a fishing kit from World Vision)

Support great causes when seasonal gift-giving -- with some edible gifts that give back too: (from L to R: delicious baked goods from Hot Bread Kitchen, FEED Projects bags, One Hope Wine, Jcoco Chocolates, The Bee Cause Project)

And lend your support -- or just check out! -- these food-related education and cultural institutions: Slow Food, Stone Barns Center for Food and Agriculture, James Beard Foundation, The Museum of Food and Drink (MOFAD), Farm Aid, Heritage Radio

Nibble+squeak's Holiday Gift Guide 2018

THERE’S SOMETHING FOR EVERYONE, FROM THE TINIEST NEW ARRIVAL (A FUTURE FOODIE), TO THE PRETEND-PLAY OBSESSED TODDLER, TO THE BUDDING BAKER — EVEN SOME GROWN-UP TREATS FOR THE PARENTS AND GRANDPARENTS TO ENJOY. HOPE THESE HELP TO BRING SOME CHEER TO YOUR FAMILY’S CELEBRATIONS THIS SEASON!

First, we updated our "Foodie Books for Kids" list, to include some new stunners as well as the genre classics:

And then we added some coloring and activity books:

We have all the gear you need for little chef’s helpers in the kitchen:

Then, we added a ton of foodie family game night fun — from their first board games to themed trivia:

Food Crafts

And a few books and squishy things for the littlest future foodies:

We’re betting on these durable, classic wooden playsets lasting for generations:

For the spiffiest little kitchenette in the city — some uber-stylish play kitchens (chic-er than our real ones!) and the appliances to match:

(and even MORE stylish play kitchens…)

Some “stocking stuffer” foodie fun for all:

Finally, for the parents — who definitely deserve a treat — some gift-worthy objets and edibles :

Baking Together

Holiday Baking with Kids

By Sarah Lambersky

While sorting totes in my parents’ basement with my daughter, I stumbled upon one full of old family photos.  My four year old was delighted to find ‘pictures of mommy when she was a girl’. Between family holidays, summer camp and school photos; there was enough material to keep us exploring for at least an hour. But, what stood out to me were the pictures of my family baking together. 

Holidays were upbeat and festive in my house.  There was a frenzied energy around menu planning, grocery shopping and meal preparation.  My mom would spend a few evenings in the kitchen cooking up a storm for family and friends who would later grace our table. The most fun though, was baking together on the holidays.  On Thanksgiving, I remember standing in the kitchen beside my mom baking apple pies. On other holidays, we baked cookies, bars and cakes. There was always music playing in the background as we measured, stirred and poured. Usually, we listened to jazz, Barbra Streisand or Broadway musicals.  

As the sous-chef, my job evolved from sprinkling cinnamon sugar on cookies and pressing buttons on the food processor to rolling out pie crusts and measuring ingredients. Menu selection was also an exhilarating task as little kid. I remember flipping through my mom’s cookbooks and her binder full of recipes clipped from newspapers and magazines. As I grew older it was printouts of favorite Internet recipes.

However, the best part of cooking with my mom was listening to the stories she shared — especially her memories of cooking with her grandmother.  When my mom and I made sugar cookies with extra scraps of pie dough, I knew it was because she did the same when she baked with my great grandmother.

Today as I look back on old photos, it is time to carry on the family baking tradition with my own kids.  On a day to day basis, my husband and I involve our older daughter in the kitchen as much as possible. However, baking for loved ones on the holidays adds something magical and memorable to the experience. 

Nibble+Squeak Thanksgiving Dining Guide

We’re thankful for Thanksgiving.  A day to gather around the dining table, teach our children gratitude, and feast on all of the traditional and nostalgic dishes from roasted turkey to cranberry sauce. Could it get any better? YES!  

There’s a major cherry on top: some of the best restaurants across the country will be serving up turkey to families with pipsqueaks of all ages.  White linens, fine china, kids welcome.

Somer McBride with help from Joanna Augenbergs

Here are some of our picks for the most drool-worthy and festive meals around the country:

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Atlanta

Dine out:

The Palm - This 3 course Thanksgiving meal offers decadent bisques and autumnal salads as a first course, turkey with stuffing and cranberry,  choice of a side (we have our eye on green beans with pancetta) and, of course, dessert.  

Savor this classic meal: $55 adults and $24 under 12

Southern Art

The buffet at Southern Art features a kids station, complete with mac and cheese, ants on a log, chicken tenders, tater tots, and kids crudité. But that’s just the tip of the cornucopia. Included are classic offerings like lemon pepper turkey, dressing, gravy, and all the sides, plus stations for sushi, full breakfast and more. But best of all, 13 desserts and a doughnut station with a glaze fountain.

Feast at Southern Art: $95 Adults; $45 Children 5-10; Children Under 5 Complimentary

Order In:

Star Provisions

Celebrate with Star Provisions’ Thanksgiving turkey and “fixins”. Turkeys can be ordered by the pound and pre-brined ready to pop in the oven. Sides include yukon gold potato puree, cranberry orange relish, apple and sage stuffing and many more. If you’re into the flakiest and most delicious pies in town (um, yes!) add an apple, pecan or pumpkin pie to top off your dinner. Order by November 18th.

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Washington DC

Dine Out

Unconventional Diner

There is some major talent and creativity in the kitchen at Unconventional Diner, and it shows in their Thanksgiving menu. Enjoy adventurous first courses like chicken noodle soup with matzo balls (sounds perfect for a pipsqueak) and sweet & sour cauliflower. Classic turkey is a main course option, with additional choices including miso salmon and Lebanese fried rice & falafel (one of our favorite dishes EVER). We also have our eye on the Fererro Rocher Tart and Pumpkin Mascarpone for dessert.

Indulge for $48 per person.

1789

In addition to their daily menu, 1789 is offering a prix-fixe, 3-course Thanksgiving meal featuring gorgeous flavor profiles that take the classics to a whole new level. Decadent pumpkin soup ( served with lobster and candied pepita seed brittle, yes please!), truffle mushroom bisque and various salad options start the feast, leading into a main course of orange-thyme roasted turkey breast and confit leg and classic sides. Our pipsqueaks would be very thankful to end this dinner with apple snickerdoodle cake or pumpkin pie cheesecake.

$60 per person.

Tabard Inn

Offering buffet at timed seatings for parties of 5 or more and a prix-fixe menu by reservation, the Tabard Inn is a special place to celebrate Thanksgiving. The rooms are intimate and warm, making it a perfect home-away-from-home, with classic menu/buffet items like maple herb roasted turkey breast, savory chicken sausage cherry stuffing, traditional gravy, sweet potato mash, green beans and, cranberry orange sauce. 

$85 adults and $35 children ages 4-10. Parties of 5 or more buffet seatings at 1:00 pm and 4:00 pm. Prix-fixe available from 1:00 pm to 8:00 pm.

Order In:

Blue Duck Tavern

We’re not sure what could be better than a Michelin starred Thanksgiving feast in the comfort of one’s own home, where stretch pants and energetic pipsqueaks are 100% welcome. The to-go meal features a 10-12 pound roasted turkey, accompanied by two freshly baked breads and four traditional sides to include pimento mac’n cheese; braised greens; potato purée and roasted sugar pumpkin.  For the sweet finale, apple and pumpkin pies are both included. This all-American feast is designed to feed six to eight and is priced at $425 (all-inclusive). Order by November 15th.

Boston

Bistro Du Midi

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One of Boston’s favorite dining destinations, Bistro Du Midi is offering a special 3-course menu for pipsqueaks on Thanksgiving, and it doesn’t disappoint. Starting with a salad or cauliflower soup, children can choose from a classic turkey main course, penne pasta, or a croque monsieur. The grand finale includes a choice between a pepita financier with pumpkin ice cream and dark chocolate panna cotta with black currant sorbet. Standouts on the adults menu are black truffle cauliflower soup and pumpkin brioche stuffing.

$75 per adult, $32 per child.

Post 390

Post 390 puts a contemporary twist on the traditional favorites, with seasonally inspired dishes using fresh ingredients and unforgettable flavors. Their three-course Thanksgiving feast highlights the best of Autumnal flavors, starting with roasted delicata squash salad or clam chowder, followed by amish-raised carved turkey, giblet & brandy gravy, mashed potatoes, herb & apple stuffing, roasted Brussels sprouts, cider-glazed organic carrots and Maine heirloom cranberry-orange relish. The sweet finale is a choice from the restaurant’s roaming dessert cart. A la carte menu items will also be available.

$60 with an optional wine pairing for $25.

The Bristol

Enjoy an exquisite Thanksgiving feast for the entire family at The Bristol’s Thanksgiving Day Brunch. Delight in hot and cold breakfast selections, an indulgent seafood raw bar, and an entrée and carving station featuring herb crusted prime rib and turkey roulade, with all the savory seasonal favorites including sweet potato gratin cornbread stuffing, and whipped potatoes.

$105 per person. Children under 5 are complimentary.

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The Hourly Oyster House

In addition to their daily menu, you won’t want to miss this New Englander’s dream of a Thanksgiving. Fall squash bisque laden with crab and cranberry oil, and goat cheese souffle round out the special starters, followed by the main event: The New England Turkey Dinner: cider-brined breast, braised thigh, oyster-cornbread stuffing, candied yams, and gravy.

Order In:

The Bristol is also offering to-go orders. Order before Monday, November 19th.

$85 per person, four person minimum.

Chicago

RPM Steak

Join RPM Steak for a special four-course Thanksgiving Feast featuring Slagel Family Farm Turkey (served both roasted and fried) as well as some of RPM’s signature dishes such as Aged Parmesan Risotto and Coal Roasted King Crab. Accompaniments for the table include Chestnut Stuffing, Sweet Potato Puree and an updated version of the classic Green Bean Casserole. The menu also highlights additions such as white truffles shaved tableside and the rare Japanese Olive Beef. Top off the meal with an assortment of desserts: Pumpkin Pie, Roasted Pear Tart and RPM’s famous 14K Chocolate Cake.

$90 for adults and $40 for children.

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Travelle

Executive Chef Damion Henry  is putting on a smorgasbord Thanksgiving buffet with more than ten culinary stations featuring brunch classics, custom-carved meats, fresh seafood and more. Our standout menu items include sous vide tomahawk rib eye steaks, herb butter-basted roasted turkey, cranberry apricot sauce, truffled yellow corn casserole, and stations for sushi, poke and ramen! There’s even a dedicated station for pipsqueaks to peruse that includes tiny vegetables with hummus, peanut butter and jelly sandwiches, mac n cheese, crispy chicken fingers and cheeseburger sliders.

$155 per person, $50 for children age 5 – 12 years


San Francisco

The Beach Chalet

The menu options include Butternut Squash Soup or Autumn Mista Salad, Roasted Fresh Turkey, Herb Crusted New York Steak, Pan Seared Spinach Ricotta Gnocchi (and more), and your choice of dessert between White Chocolate Cheesecake, Pumpkin Pie or Pecan Pie. You can even add on starters to share! Come for a wonderful evening of delicious food, great company, and an amazing view of the Pacific Ocean. Your belly will be thanking you later. ($65pp)

(If you can’t snag a reservation at the Beach Chalet and/or are looking for something more casual, its sister restaurant the Park Chalet is also offering up a Thanksgiving special. This year the Park Chalet will be hosting a delicious buffet filled with Thanksgiving classics like roasted turkey and pumpkin pies. ($79pp)

Top of the Mark

If you are feeling fancy, Top of the Mark at the historic InterContinental Mark Hopkins hotel in Nob Hill will offer a brunch buffet (10:30 am to 1:30 pm) and a dinner buffet (3:30 pm to 8:00 pm). They are each priced at $145 for adults and $65 for children ages 4-12. We love this place for the killer city views year-round but during the holidays, the restaurant becomes extra special. There’s even a Petting Zoo in the lobby from 12:00 noon to 4:00 pm. Call 415.616.6941 for reservations

Cliff House

There are various Thanksgiving dining options at the Cliff House. The Bistro is offering (walk-in only) Thanksgiving dinner from 2:30pm to 9:30pm. Sutro's at the Cliff House will also be serving a special menu from 11am to 9pm. You can also book the Terrace Room Thanksgiving Champagne Buffet, which features unlimited food and champagne with live harp music (Two hour seatings from 10:30pm to 6:30pm). Note that reservations for the Champagne Buffet can only be made by calling the Cliff House directly at  (415) 386-3330.

Lake Chalet

Lake Chalet Seafood Bar & Grill in Oakland is a rambling horseshoe-shaped hometown hangout. On Thanksgiving Day, the restaurant will offer traditional holiday dishes via a three-course prix-fixe meal for $65 and a buffet for $79.

Left Bank Menlo Park

Join with friends and family at Left Bank for a home cooked turkey dinner! They will be serving a 4-course Prix Fixe Thanksgiving meal for $56.00 per person (price excludes beverages, tax, and gratuity). A limited à la carte menu will also be offered at the bar, featuring a selection of hearty salads, mussels, burgers, salmon, and more. A special kids menu will be available, a 3 Course Prix Fixe for $15.00. Dishes will include butternut squash soup and fuyu persimmon salad; roasted turkey, pork or risotto; and pumpkin pie.

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Madera

Madera at Rosewood Sand Hill will celebrate Thanksgiving with a special holiday menu ($118 per person; $59 for children age 12 and under). Among the temptations are a Fuyu persimmon tartine; roasted turkey breast with family-style sides; and pumpkin mousse, graham cake and cream cheese ice cream.

Michael Mina

At Michael Mina, the signature ahi tuna tartare makes an appearance on the Thanksgiving prix-fixe menu ($180 per person), alongside Maine lobster acquerello rice or pumpkin soup, the requisite roast turkey (or salmon or ribeye) and finish off with your selection of dessert.

Presidio Social Club

Enjoy a traditional three-course Thanksgiving dinner at Presidio Social Club. Indulge in butternut squash soup or a fall salad before feasting on roast turkey, wild mushroom and sage stuffing, and pumpkin or chocolate bourbon pecan pie. The menu costs $68 per person ($33 for children 10 and younger).

The Terrace Room

Oakland’s The Terrace Room will offer a Harvest Buffet ($69; $35 for children ages 6 to 10; guests 5 and under are free) on Thanksgiving Day. Roasted turkey breast with sage giblet gravy, cornbread stuffing and cranberry relish are only a few of the dishes that will tempt holiday diners.

Fleming’s

On Thanksgiving (starting at 11AM), Fleming’s Prime Steakhouse is offering a three-course feast, including classics like our Mixed Herb-Roasted Turkey Breast or our Sliced Beef Tenderloin. They have also created a delightful three-course Thanksgiving Children's Menu for $19.

Los Angeles

Tavern

The team at Tavern are bringing a little something for everyone to their Thanksgiving table, with options for omnivores, vegetarians and vegans alike. Settle in for a three-course meal that offers herb-roasted organic turkey breast and stuffed leg with mashed potatoes, gravy, Brussels sprouts with pancetta and thyme, cranberry sauce with mint and orange, sweet potatoes with sherry, and sourdough stuffing with turkey sausage. There’s even the “vegan Thanksgiving extravaganza” option, which offers sweet potatoes, Brussels sprouts, fingerling potatoes, Italian broccoli and Suzanne’s stuffing and wild-mushroom persillade.  ($95 per adult; $45 per child 10 and under; free for children four and under

PS They also offer Thanksgiving dinner to-go! https://www.tavernla.com/

Montage Beverly Hills

This swanky Beverly Hills resort is offering not one but three Thanksgiving Day options for you and yours, including dishes such as herb-roasted turkey, spiced prime rib and sweet potato gnocchi. At the Restaurant, stop by for brunch from 11am to 3:30pm, where you’ll find a sprawling buffet—complete with carving station—for $128 per adult and $39 per child aged 4-12. Looking for a more formal dinner? Between 5 and 9:30pm, the Restaurant hosts a four-course family-style feast for $105 per adult and $39 per child aged 4 to 12. If you’re hoping for a more casual affair, head to the Rooftop Grill for a three-course prix-fixe menu with holiday-inspired specials from 11am to 5pm, at $85 per adult and $39 per child aged 4 to 12.

Craft Los Angeles

The annual feast at Tom Colicchio’s CRAFT begins with for-the-table starters such as pork belly with celery root, then proceeds to your choice of roasted, organic free-range turkey; angus beef short ribs; seafood; and pasta. Pass around the family-style sides such as sausage-and-raisin stuffing and Brussels sprouts, and, as it’s the highlight of just about every visit to CRAFT, don’t forget the selection of desserts artfully whipped up by pastry chef Shannon Swindle. ($145 per person, with a $65 wine supplement available)

Cafe Pinot

This California-French restaurant with a gorgeous, tree-dotted patio will be serving your choice of a three- or four-course prix-fixe dinner with both traditional fare and a few brow-raising dishes, to boot. Find sliced turkey breast with heirloom cauliflower and mole; sunchoke soup with a red wine and shallot jam; and filet mignon au poivre. Finish with pumpkin mousse or an apple crumble to really get into the fall spirit. ($70 per three-course meal, $90 per four-course meal; $29 per child 10 and under)

Akasha

Thanksgiving goes modern at Culver City’s Akasha, with a prix-fixe California-inspired menu full of persimmon-and-pomegranate salad; gluten-free cornbread; herb-roasted turkey with chestnut-and-sage stuffing; a vegetarian option of herb-roasted mushrooms with squash and a wild-mushroom gravy; broccoli-and-cauliflower gratin; mac and cheese; and an entire pie buffet. You had us at “pie buffet.” ($80 per adult, $35 per child 10 and under)

The Belvedere

This feast at the Peninsula Beverly Hills hotel is one of the classiest in town, including live music and bottomless bubbly. Starters including butternut squash risotto and chicken liver mousse, while entrées involve all the holiday staples such as free-range turkey with sage stuffing, pomegranate-roasted Brussels sprouts and buttermilk mashed potatoes, as well as roasted filet of beef with celery root, cipollini onions, and truffle. ($142 per adult, $65 per child 12 and under)

Gwen Butcher Shop & Restaurant

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Chef Curtis Stone’s four-course, prix-fixe meal skews classic and fine-dining with dishes such as chestnut velouté with pear and brown butter; roast turkey with gravy and braised-and-pulled dark meat in cocotte; mac and cheese agnolotti with smoked pork emulsion; and a range of sides, including duck fat potatoes, cranberry sauce, stuffing and Brussels sprouts with bacon jam. Finish with Stone’s take on apple pie and a selection of petit fours. ($85pp)

Mélisse

For the fanciest of appetites, Josiah Citrin’s fine-dining institution, Mélisse, is offering a four-course prix-fixe meal that feels anything but limited: Each course includes four or five choices, and you even get your pick of three of Citrin’s mom’s traditional sides. Just a few dishes from the lengthy and mouth-watering menu: Maine diver scallops with foie gras, young turnips, porcini and a truffle consommé; whole-roasted dry-aged prime rib with horseradish jus; herb-roasted free-range turkey served with chanterelle mushrooms, apple-and-brioche stuffing and pomegranate gravy; and pecan pie with Dulcey and bourbon sauce and whipped crème fraîche. Whoa. ($95 per adult, $42 per child 8 and under)

New York

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Le Coq Rico

If there’s anywhere to dine on Thanksgiving, it’s this restaurant, which specializes in sophisticated poultry dishes. The feast begins with a choice of duck foie gras terrine, butternut squash soup (adorned with croutons, smoked duck breast and roasted pumpkin seeds - YUM!) or an Autumn salad. Entree selections include stuffed Heritage turkey with cabbage and butternut squash, celeriac mousseline and housemade onion chestnut stuffing, or Maine sea scallops with celeriac purée. They’re also preparing meals to go that serve up to 8 guests for $315. Orders Taken Until Thursday Nov. 15th at 8:00 PM

Also available “To go

Hearth

Head to the East Village for a special Thanksgiving menu at Hearth, where guests will be served autumn squash soup with citrus yogurt, spiced pumpkin seeds, poached turkey breast and braised thighs, with squash soup, mushroom leek stuffing, roasted veggies, mashed potatoes and braised greens. The dinner is topped off with a choice of apple crumble or pumpkin mousse with cranberry compote and spiced pecans.

Adults - $98, Children $49

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Simon and the Whale

Head of to Simon and the Whale for their “Throw Down Thanksgiving” that also promises a bit of extra pizazz. A set menu showcases fall chicories with apple, pistachio, and duck prosciutto, turkey breast and confited legs (with brussels sprouts, sweet potato gratin, cranberry sauce, and giblet gravy on the side), and a pumpkin roll or apple pie for dessert.

$100 per person

Made Nice

This fast casual eatery serves up the quintessential Thanksgiving feast, to-go. Available with servings for 4, 8 or 10 guests, they meal includes roasted turkey with gravy, stuffing, mashed potatoes, roasted Autumn Vegetables, green bean casserole and cranberry chutney. Complete your meal is add-ons like butternut squash soup, pies, and extra servings of sides (because those are always the best part, right?)

$160 serves 4, $320 serves 8, and $395 serves 10.



Austin

Arlo Gray

Crowd favorite Top Chef winner Kristen Kish opened her Austin gem this summer, and diners say it’s so good that it might even put the city’s barbeque in second place! Typically a place we would reserve for date night, Arlo Gray will be serving special menu offerings perfect for the season.

Stella San Jac

This is the first restaurant we’ve found serving their turkey fried,  and we want to give them a high five! The menu offers a refreshing spin on the classics that we would forego cooking for any day. Sides include: mashed sweet potato and brûlée marshmallow, roasted cranberry and satsuma tangerine, boursin creamed green beans and crispy shallot, andouille and jalapeño brioche stuffing, roasted Brussels sprouts with butternut squash and Nueske bacon, and salad of Lolla Rossa, poached pear, cornbread crouton, candied pecan, and cider vinaigrette. Perfectly-pipsqueak-sized individual pecan tarts will be served for dessert.

$49 per adult and $29 per child

Order in:

Boiler Nine

We don’t know a pipsqueak (or parent) who would turn down mac+pimento cheese with Cheez-it crust. Along with honey-lime brined, smoke roasted turkey by the pound, jalapeno lime cranberry, sauteed green beans with roasted mushrooms and garlic butter, and andouille sourdough stuffing, this is feast is a win. Parents, there’s a special addition just for you! Boiler Nine offers a Make Your Own Holiday Cocktail Kit for $18, so you can mix up rio star grapefruit, pomegranate, hibiscus and canela with spirits from your cabinet in the comfort of your own home!

Dinner for 4 - $152, Dinner for 8 - $255.

Olamaie

Called “other-wordly”, Olamaie offers their secret, off-menu biscuits by the 1/2 dozen for Thanksgiving and other holidays. If you’re planning on spending your Turkey day preparing a beautiful meal, add these as your one shortcut and you won’t be sorry! $18 per half-dozen.

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Nashville

Kitchen Notes

When there’s a buffet station just for pipsqueaks with pasta and meatballs, chicken tenders and fries, mac n cheese, stewed green beans and ambrosia, you know you’re in for a very special Thanksgiving feast. Standout classic items include butternut squash soup with basil cream and spiced chickpeas, king crab legs and oysters on the half shell,  and rosemary turkey with gravy, orange cranberry chutney and cornbread dressing. The buffet also includes prime rib, breakfast favorites, and additional entrees. Best of all, a pie bar and vanilla crepe station filled with every decadent topping offer a delicious finish.

$50 for adults, $25 for children 6-12, complimentary for children 5 and under.

Capitol Grille

Champagne Thanksgiving Brunch at the beautiful Hermitage Hotel? Sign us up! Southern food abounds, like Jack Daniel’s roasted pumpkin soup and traditional deviled eggs. Displays include seafood, cheese and charcuterie, various salads, breakfast classics, along with sage and rosemary roasted turkey, garlic and thyme prime rib, and apple cider glazed bone-in ham carving stations -- and all of the traditional sides. A spread of 10 desserts like Fall spiced cannoli and bananas foster bread pudding.

$74 for adults, $26 for children

Order In

The Henley

Known as one of the best restaurants in Nashville, the Henley is hosting its second annual ‘Turkey Call”. Let Chef Daniel Gorman prepare your Thanksgiving feast for 4-6 guests to-go, complete with a whole roasted heritage turkey (between 14-16 lbs), rolls, mashed potatoes, gravy, oyster and cornbread dressing, and a choice of pecan or pumpkin pie. We’ve heard they’ll even treat you to warm apple cider while they load your order into the car. $200

Miami

BouludSud

When a two-michelin-star chef’s restaurant  is serving up an inventive Thanksgiving meal, it will be a holiday to remember. Autumnal flavors pepper the menu, with options like spiced pumpkin soup and pate en croute served with persimmons and cranberry mustard. We know a pipsqueak or two who might pass on the tempting ‘traditional turkey’ main course with chestnut dressing, whipped sweet potato, brussels sprouts, cranberry chutney and gravy for ‘Cinderella Pumpkin Agnolotti’ with brown butter and sage amaretti crumble. Dessert options sounds divine, including bourbon orange semifreddo, spiced pumpkin mousse and pecan tarte with cranberry sauce and ginger ice cream.

Adults $75. Children under 12 $25                                                                    

The Regional Kitchen and Public House

2018 James Beard Nominee, Chef Lindsay Autry is preparing a not-to-miss Thanksgiving feast with traditional fare and Miami flair.. A buffet of  Old Bay poached pink Florida shrimp commences the menu, leading into adventurous salads, and hot selections of tomato pie, fried chicken, local wahoo, roasted seminole pumpkin with sage and more. At the table, diners can order their main entree of roasted turkey breast, herb braised thighs, roasted leg confit, or prime rib. Served at the table are whipped yukon gold potatoes, house sausage and cornbread stuffing, and garvy. Maple pumpkin pie, apple tarts, mini bourbon pecan pies, cranberry orange cheescake and chocolate caramel verrine make a dessert table for which to be very thankful! Adults $70, children 12 and under $25.

Order in:

The Regional Kitchen and Public House also offers its feast to go! $225 serves up to 6 guests and $325 serves up to 10 guests.

Seattle

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Goldfinch Tavern

With sweeping views of Puget Sound, Goldfinch Tavern is a celebration of the region, and a perfect place to spend a memorable Thanksgiving. This brunch buffet by Chef Joe Ritchie is one of the swankiest in town, with a build your own hot chocolate bar that is sure to delight pipsqueaks. Crab cocktail, local oysters and shrimp, sweet potato tartlets, cranberry brushcetta and lox wraps are just a few of the appetizer offerings. Entrees are bountiful, from eggs benedict and omelettes to crispy crab cakes and prime rib. It wouldn’t be complete without a turkey platter of organic turkey breast, braised leg and thigh meat, Sage Gravy, and Fried Sage.

$50 per adult; $18 per child.

Scout PNW

The restaurant's third annual Friendsgiving starts with cocktail from ‘the nest’, a lounge on The Thompson Hotel’s rooftop. With a simple farm-to-table menu of family style dishes, including roasted turkey, roasted trout, and a luxe oyster brioche stuffing, The Scout invites you to let them do the work, and the dishes.

Seatings are at noon and 4 p.m. and cost $90 for adults, $40 for children under 12.

Urbane

A Thanksgiving kids menu that includes turkey, mashed potatoes, a veggie choice and dessert in the heart of Seattle? That’s something to be thankful for! The Urbane will serve turkey two ways: a brined and roasted turkey breast or a turkey thigh with “whole bird” gravy, along with brown butter mashed potatoes with roasted garlic, brown butter and chives, haricot verts with garlic, shallot butter and guanciale, cornbread dressing with sage and confit turkey leg, roasted Thumbelina carrots with parsley maple and lemon, roasted pearl onions with butter, thyme and white wine and cranberry orange relish. For dessert,  sticky toffee pudding with J.P. Trodden bourbon toffee, candied pecans, cinnamon merengue and local vanilla ice cream sounds festive and decadent.  

4:30pm-10:00pm, $49 per Adult; $15 per child 12 & under

To the Farm: Apple-and-Pumpkin-Picking with the Pipsqueaks!

We could wax poetic about fall forever -- the crisp air, fiery foliage, and sweet bounty of the harvest . . .

Whether you're venturing to an apple orchard or pumpkin patch, we're here to help you maximize the outdoor adventures with the kids. What to bring (don't forget snacks!), what to wear (this is prime family photo opportunity, after all...), and how to go from field to feastBecause babies can't be basic.... let's have some old-fashioned, food-focused, family fun!

Dress for Success -- Let's face it, those sun-dappled, leaf-filled photos are a big part of the occasion! No need to super coordinate the fam', just a nod to fall with your fashion picks is great -- as long as it's still comfortable! Nothing cuts the occasion short like a too-chilly child with damp socks, so dress in layers to be prepared. As Scandinavian parents say, "there's no such thing as bad weather, only bad clothes"

Be prepared -- The lovely thing about pick-your-own is that you don't need much to do the actual picking, but you will want to bring some supplies for a picnic in the field (colorful cloths, a child-friendly knife), and think about a way to get the produce back home.  Little arms will appreciate a cart that they can pull -- those apples are heavy! 

Farm to Table -- There's no better hands-on way to experience the harvest than in your own kitchen.  And you don't need to be a master chef -- or have more than a few minutes of prep time -- to whip up homemade applesauce (seriously, just throw chunked apples in a pot with a splash of water!), oven-dried apple rings, or toasted pumpkin seeds.  But if you want to go the extra mile, and, say, peel those apples to make pie, go for it!  We'll be too busy straight-up dipping wedges in goat's milk caramel...

Victorio Apple Peeler & Corer
Stoneware 11
DIY Goat's Milk Caramel Apple Kit

It's in a Book -- Celebrate and learn together with some seasonal bedtime tales...

Looking for an idyllic scene near you? Here are some apple (and some pumpkin) -picking spot from our friends at Mommy Nearest to get you started: New York, in Washington D.C., in Philadelphia, in Boston, in Miami, in Houston, and Chicago and Los Angeles Looking in London, here's a list from Time Out UK to peruse.

Vive La France!!

Here's the thing, sometimes sports are *just* like food: they bring people together.  When you gather at the stadium or around the dinner table, you can set aside tensions and instead focus on an experience and that's often a wonderful thing.

France, of course, is celebrated for its food, and dining is such a part of it's identity -- from a simple pique-nique to haute cuisine -- that with Bastille Day, Tour de France, and of course a World Cup *win* this weekend, we couldn't help but pour a glass of rosé and slather our summer BBQ in Maille...

Surround the little ones in an *international spirit* from early on, with a book or toy that inspires Francophile-foodie fun.

We're currently dreaming about the cuisines of Provence, Alsace, Brittany, Dordogne... so we rounded up some great spots for dining out en famille! 

And whether you'd like to recreate some authentic recipes chez tous, or conjure up a Proustian madeleine moment, some of our fave food writers can take you there:

 

Links we Love: French Edition:

And while we are in the mood for wine...

 

Napa, like Paris, is always a good idea -- even with a pipsqueak in tow for the journey.

 

Sonoma may be less famous than its sister valley, but that's changing...

Celebrating Pride!

We're teaching our children to show their true colors, and support diversity, dignity and equality.  Here are some fun ways to celebrate Pride together!

Bring the rainbow to the table -- and make a healthy meal too -- with a full spectrum of vegetables or fruit in your meal!  Babies will go ga-ga for the smoothie ice cubes this summer, and our toddlers will eat anything on a stick. All of these recipes are simple and natural -- no food coloring needed!

Wear your pride proud -- whether your little one is feeling twirly, just experimenting with footwear, or managed to get a little booboo, there's a colorful way to accessorize for everyone, even if the sun isn't shining on your parade!

Plan a Pride picnic -- dish out some of those colorful recipes on a quality picnic blanket, and get the games out!