Danny Meyer's Union Square Cafe has re-opened in its new location on 101 East 19th Street. Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and Chef Carmen Quagliata's thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.
Union Square Cafe has won five James Beard Awards and also earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.
MENU, Family-Style (subject to change)
Snap Pea, Radish & Frisee Salad, Guanciale, Pecorino, Mint
Crispy Soft Shell Crab, Shaved Carrot Salad, Serrano Mayonnaise
Potato Gnocchi, Wild Nettle Cream, Pea Leaves, Spring Garlic
Braised Beef Short Rib, Sweet Peas, Spring Onion Whipped Potatoes
Atlantic Halibut, Marinated Spring Vegetable, Lentil & Grain Salad, Olive Vinaigrette
Roasted Carrots, Thyme-Honey, Garlic Salt
Buttered Asparagus, Lemon Zest, Chives
Espresso Chocolate Cake, Chocolate Croutons, Goat’s Milk Caramel
Rhubarb Crisp, Pecan Crumble, Frozen Yogurt
*Kids Meals are FREE, thanks to Mommy Nearest*
*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*