Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S.
Join us as A Mano opens their doors exclusively to the Nibble+squeak community!
Meaning "by hand", A Mano is a handcrafted ode to Italian cuisine. Located in beautiful Fairmount, Chef Michael Millon's menu follows the seasons; from Italy's hearty Alpine winter dishes to the heat of spicy Calabrian summers.
A Mano is a quintessential Philadelphia BYOB.
Balboa Supper Club is opening it's doors for Philly Nibble+squeakers! Please join us for this very special private dining brunch for foodies and budding foodies alike.
Executive Chef Alex Garfinkel has spent the last decade developing his talents at a collection of iconic eateries. He opened his career at the pinnacle of French cuisine in Philadelphia, receiving a Francophile influence from his time at the acclaimed Le Bec Fin and Lacroix. He further honed his talents at Morimoto and Amada, where he learned food preparation and presentation in the distinct styles of two Iron Chefs. He's also traveled abroad to Spain, studying traditional Spanish tapas & molecular gastronomy during a year working under Andoni Luis Aduriz of Mugaritz — one of the top 10 restaurants in the world.
With a secret tasting menu this event will be an exciting one! (Of course, we can accommodate dietary restrictions -- just let us know on your reservation.) It's BYOB, Philly style, so if you'd like to enjoy a drink with your brunch, feel free to bring it along too.Space is extremely limited for this special event!
Philly here we come!! Join us for our very first Nibble+squeak event in Philadelphia!
Wm. Mulherin’s Sons is a rustic Italian-influenced neighborhood joint, with a focus on pizza and other wood-fired fare.Their seasonally driven menu is casual but sophisticated, emphasizing the smokiness and char that true wood-fired cooking makes possible.
An urban, wood-fired Italian brunch for the whole family!