SAVE THE DATE: Our Austin *Launch* at Emmer & Rye!
Our first ATX event, at the amazing, award-winning, Emmer & Rye!
Emmer & Rye brings a unique dining experience to Austin, as the restaurant is the city’s first to offer contemporary American seasonal small plates passed on circulating carts as part of their meal. With a focus on seasonally inspired and local cuisine, they mill heritage grains for pastas, breads, and desserts, and source whole animals.
Emmer & Rye opened in late 2015, and Chef Fink was quickly named one of FOOD & WINE Magazine’s “Best New Chefs” and one of the “Best New Restaurants 2016” by Bon Appetit.
Join us with your whole family for a Sunday Supper that everyone can enjoy!
Fresh Set Farmer’s Cheese, Chili Brine, Whey, Einkorn Bread
Nuka Cured Squash, Cow’s Milk Yogurt, Black Garlic, Benne Seeds
Red Snapper, Agua Chile
Blue Beard Durum Spaghetti, ‘Cacio e Pepe’, Black Pepper**
Oxtail Maltagliata, Cabbage, Onion, Lemon
Smoked Broccoli, Bread Amino Sweet and Sour
Short Rib Carnitas, Pickled Jalapeno, Radish, White Sonora Roti**
Lamb, Turnip Greens, Shoyu, Cured Radish
Cauliflower Ceviche, Lactic Broth, Cilantro