Lord Stanley, located in SF’s Russian Hill, offers simple yet refined cuisine with European influences served in a cool, friendly atmosphere. The wine list focuses on unique and exciting organic/biodynamic wines from around the world.

Rupert and Carrie Blease, owners and co-Chefs of Lord Stanley, have training which stems from working throughout Europe and the US, most notably at Le Manoir aux Quat Saisons, Per Se, Blue Hill, Texture, L’ Amphytrion, and locally at Central Kitchen and Commonwealth. Rupert and Carrie aim to bring inspiration from their travels and experiences to Lord Stanley, resulting in a menu that is sophisticated yet unpretentious, with British and European influences. The ambiance is relaxed and casual, making it the perfect place to celebrate Mother’s Day with pipsqueaks! 

Come join us on Sunday May 12th for a delicious brunch celebrating Moms.

MENU:

Welcome Bubbles

Aged Gouda Puffs with Piccalilli

Grilled Trumpets with Kimchi Dip

. . .

Early Summer Squash with Avocado, Paprika and Basil

. . .

Slow Cooked Short Rib with Pommé Puree, Smoked Alliums and Red Wine Jus

OR

Tomato and Eggplant Pithivier, Black Olive and Burrata

. . .

Red Berry and Elderflower Eton Mess

For the kids:

beef and mash

OR

cheddar and ham trofie pasta

…

berries and cream

A Mother's Day brunch at Spruce 

Tucked along a tree lined Sacramento Street in historic Presidio Heights, Chef Mark Sullivan's California-inspired cuisine showcases the freshest and finest ingredients available. Since opening their doors in 2007, Spruce has received praise and recognition for their food, wine, and unparalleled service. 

Menu

Starter - Gem Lettuce Salad, Gorgonzola Dolce, Apples, Walnuts

Entrée:

14 Day-Aged Flannery New York, Fried Jidori Eggs, Potato Hash, Whole -Grain Mustard Béarnaise

OR Buttermilk Pancakes, Roasted Almonds, Honey Butter, Warm Maple Syrup

Dessert - Fruit Chocolate Opera Cake, Passion Fruit Gel, Cocoa Nib Tuille, Caramel Ice Cream

Kids Menu

Starter - Cinnamon Rolls

Entrée - Spruce Burger and french fries OR Grilled Cheese

Dessert - Beignets and ice cream

Chef Tyler Florence's Wayfare Tavern is welcoming Nibble+squeak for a delicious brunch!  

Menu

Starters:

Pop Overs

Baby Arugula Salad, Bosc pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette

Petaluma Farms Deviled Egg, applewood smoked bacon, tarragon, parmesan crisps

Entrees:

Organic Fried Chicken, buttermilk brine, roasted garlic, crisp woody herbs, lemon

Filet of Prime Beef Tenderloin, black winter truffle risotto, Cabernet braised pears, sauce bordelaise

Sides:

Baked Macaroni and Cheese

Roasted Butternut Squash

Dessert:

Lemon Meringue Tart

Valrhona Fudge Brownie Pavê

Upstairs in an annex between State Bird Provisions and The Progress restaurants... we're gathering parents and pipsqueaks for an end of summer meal!  

TICKETS AVAILABLE NOW!  Nibble+squeak San Francisco Launches at In Situ! 

As an exhibition restaurant at the San Francisco Museum of Modern Art, In Situ brings together a revolving collection of culinary influencers, innovators, and icons to make their contributions accessible for greater public engagement. This collaborative project reimagines the traditional model of a restaurant to offer a unique cultural experience within the museum.

In Situ features rotating á la carte menus in which each dish comes from a different chef or restaurant around the world. Their kitchen team has worked closely with these chefs to faithfully represent each dish in both technique and spirit. While some chefs have chosen to share a dish from their existing repertoire, others have created something specifically for In Situ.

*Kids Meals are FREE, thanks to Mommy Nearest*
*Lots of Nibbles for the Pipsqueaks Provided by Plum Organics*