Austin Nibble+squeak Lunch at Olamaie
11:00 AM11:00

Austin Nibble+squeak Lunch at Olamaie

A Sunday lunch for the whole family... at Olamaie

Olamaie is a modern Southern restaurant helmed by one of 2018 James Beard Awards "Best Chef: Southwest" finalists and FOOD & WINE’s “Best New Chefs,” Michael Fojtasek. Olamaie, Austin American-Statesman's 2015 and 2017 ‘Best Restaurant in Austin' and a James Beard Award “Best New Restaurant” Semi-Finalist, features a menu that focuses on farm-to-table freshness and a dining experience that combines classic Southern hospitality with modern restaurant craftsmanship.

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Austin Nibble+squeak at Emmer & Rye
5:00 PM17:00

Austin Nibble+squeak at Emmer & Rye

SAVE THE DATE: Our Austin *Launch* at Emmer & Rye!

Our first ATX event, at the amazing, award-winning, Emmer & Rye!   

Emmer & Rye brings a unique dining experience to Austin, as the restaurant is the city’s first to offer contemporary American seasonal small plates passed on circulating carts as part of their meal.  With a focus on seasonally inspired and local cuisine, they mill heritage grains for pastas, breads, and desserts, and source whole animals.

Emmer & Rye opened in late 2015, and Chef Fink was quickly named one of FOOD & WINE Magazine’s “Best New Chefs” and one of the “Best New Restaurants 2016” by Bon Appetit.

Join us with your whole family for a Sunday Supper that everyone can enjoy!


Wave #1

Fresh Set Farmer’s Cheese, Chili Brine, Whey, Einkorn Bread

Nuka Cured Squash, Cow’s Milk Yogurt, Black Garlic, Benne Seeds

Red Snapper, Agua Chile

Johnny Cakes**

Wave #2

Blue Beard Durum Spaghetti, ‘Cacio e Pepe’, Black Pepper**

Oxtail Maltagliata, Cabbage, Onion, Lemon

Smoked Broccoli, Bread Amino Sweet and Sour

Wave #3

Short Rib Carnitas, Pickled Jalapeno, Radish, White Sonora Roti**

Lamb, Turnip Greens, Shoyu, Cured Radish

Cauliflower Ceviche, Lactic Broth, Cilantro

Wave #4

Dessert- TBD**

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