Come celebrate Fall with Nibble+squeak in Sepia's gorgeous private dining space!
Seamlessly melding refined and rustic, vintage and contemporary, this Michelin-Starred restaurant has the feel of an instant classic. Sepia’s product-driven menu showcases the quality and purity of the ingredients, letting both the ingredients and Chef Andrew Zimmerman’s passion for what he does shine through. Sepia's seasonal menu is rooted in tradition, their pasta, chutneys and jams are all homemade.