WEEKEND Chilaquiles and churros!
Cosme offers creative Mexican cuisine in a relaxed environment. Chef Enrique Olvera’s menu combines Mexican staples such as heirloom corn, beans and chiles, with locally sourced seasonal products and spices from all over the globe.
Stuffed avocado, seafood vuelve a la vida, horseradish
Nopal cactus salad, market greens, ayocote purée
Kale tamal, pasilla mixe salsa, ricotta
Chilaquiles; green with chicken and red with egg, creme fraiche
Huevos rancheros, refried black beans, queso fresco
Enfrijolada, ricotta, hoja santa, creme fraiche, onion
Lamb barbacoa, peppers, quelites, salsas
Duck enmoladas, chichilo, creme fraiche
Churros and mexican hot chocolate