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NYC Nibble+squeak at Dirt Candy

  • Dirt Candy 86 Allen Street New York, NY, 10002 United States (map)

A very special early weeknight dinner, in partnership with Mindr: a live interview with Chef Amanda Cohen, followed by a vegetable feast of a family meal!  

Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. It became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others.