Lord Stanley, located in SF’s Russian Hill, offers simple yet refined cuisine with European influences served in a cool, friendly atmosphere. The wine list focuses on unique and exciting organic/biodynamic wines from around the world.
Rupert and Carrie Blease, owners and co-Chefs of Lord Stanley, have training which stems from working throughout Europe and the US, most notably at Le Manoir aux Quat Saisons, Per Se, Blue Hill, Texture, L’ Amphytrion, and locally at Central Kitchen and Commonwealth. Rupert and Carrie aim to bring inspiration from their travels and experiences to Lord Stanley, resulting in a menu that is sophisticated yet unpretentious, with British and European influences. The ambiance is relaxed and casual, making it the perfect place to celebrate Mother’s Day with pipsqueaks!
Come join us on Sunday May 12th for a delicious brunch celebrating Moms.
Aged Gouda Puffs with Piccalilli
Grilled Trumpets with Kimchi Dip
. . .
Early Summer Squash with Avocado, Paprika and Basil
. . .
Slow Cooked Short Rib with Pommé Puree, Smoked Alliums and Red Wine Jus
Tomato and Eggplant Pithivier, Black Olive and Burrata
. . .
Red Berry and Elderflower Eton Mess
For the kids:
beef and mash
cheddar and ham trofie pasta
berries and cream