Nibble+squeak will be hosting a very special, Mother's Day Weekend lunch at Plume on May 12th.
As the recent recipient of one star from the prestigious Michelin Guide and the only Forbes five star rated restaurant in Washington, DC, Plume at The Jefferson serves as a discreet and elegant backdrop to the artistry of an award-winning culinary team. Savor classic dishes crafted using traditional techniques and a seasonal menu inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello.
Appetizer: Waldorf Salad, Apple, Celery, Celeriac, Black Preserved Walnuts
Entrees (choice of):
Dorade Royal Filet, Baked Potato and Leek Tart, Vichyssoise Sauce
Saddle of Lamb, Honey-Mustard Crust, Saffron Polenta Fritter, Green Beans
Dessert: Meyer Lemon Raspberry Sable, Red Poppy Frozen Marshmallow, Tayberry Sorbet
Appetizer: Spaghetti alla Chitarra, House-made Tomato Sauce
Entree: Seared Amish Hen Breast, Haricot Verts
Dessert: Madeleines, Fresh Berries