Nibble+squeak Atlanta is toasting mothers this Mother's Day at Taco Cowboy!  Join us as Certified Master Chef Tom Catherall whips up his MOM-garitas, decadent lobster tail benedict and other brunch favorites to celebrate mamas.

His airy Virginia-Highland kitchen features a Southwestern-inflected menu with Tex-Mex small plates, a diverse array of tacos and an attractive bar specializing in a wide selection of tequila and mezcal.

Menu

Appetizer: Chips and Salsa 

Entree: Served with Spanish potatoes or jalapeño cheese grits. Choose one from the following:

Fried Chicken & Waffles -- Belgian Waffle, maple syrup, Springer Mountain Farms Fried Chicken Breast

Crabcake Benedict -- Maryland crab cake, poached egg, hollandaise sauce, toasted English Muffin

Lobster Benedict -- Fresh fried lobster tail, poached egg, hollandaise sauce, toasted English Muffin

4-Taco Platter --  Include Fried chicken with queso and pico de gallo, grilled marinated steak with jack cheese, fajita peppers and onions, and fried fish with jalapeno slaw. 

Dessert: Choice of: 

Banana Pudding or Cheesecake

Join us in the heart of Inman park for our first adventure at Krog Street Market. We'll be unfolding the culinary story of Spain at Bar Mercado, feasting on a variety of tapas that highlight the region's extraordinary cuisine. And did we mention bottomless sangria, mimosas or bloody marys? 

“Modern Spanish-inspired small plates and drinks in a pretty space at the hip Krog Street Market food hall, complete with full bar and airy patio with design inspired by Madrid’s central market.” — Zagat, 'The Hottest Restaurants in 15 American Cities' 

Menu Served Family Style

COLIFLOR  choricero rubbed cauliflower florets, smoked squash puree, mahon, sorrel  
CATALAN SPINACH  sautéed spinach, golden raisin, pine nuts, radish
PATATAS BRAVAS  fried potatoes, saffron aioli, bravas sauce
CROQUETAS  béchamel, chicken and mushroom

FILETE  hanger steak, hazelnut picada, onion purée, bitter green-chicory salad, radis
SETAS SALTEADAS  oyster mushroom, sherry, herbs
TRUCHA  seared trout, jamón ibérico, chilindrón sauce
PULPO A LA GALLEGA  braised octopus, potato, pickled red onion, chive, vizcaina sauce

Churros + Chocolate

Cakes & Ale is modeled after owners Billy and Kristin's basic dining philosophy: cook unassuming food using the highest quality ingredients and serve it in a comfortable and welcoming setting.  At Cakes & Ale, Billy and Kristin have created a down-to-earth restaurant where they can express their creativity and passion for great food and drink and the diner and enjoy the experience of a truly delicious meal.

AND, we are thrilled to share that we've arranged a special surprise for our pipsqueaks!  Decatur's beloved Little Shop of Stories will be joining us to present a brief story time comprised of their very favorite read aloud books!

Bourbon Flight?? Yes, please!  After a successful launch in October, Nibble +squeak is back in Atlanta for round 2!  

The menu at Southern Art is a blend of chef Art Smith’s Southern cooking heritage and a strong commitment to serving traditional classics prepared with his light, modern approach. Embracing farm-to-table and regional cooking, the menu also is reflective of Smith’s own family traditions.

Menu

Appetizers (served family style):

• Fried green tomatoes - Herb GA goat cheese, cherry tomato jam, arugula
• Southern Art Butcher’s Board - Selection of three house charcuterie, grain mustards and seasonal accoutrements
• Harvest Salad - Shredded Brussel sprouts, kale, broccolini, maple thyme vinaigrette, Dried cranberries, pomegranate seeds, pepitas, smoked pecans

 Entree choice of:

• Buttermilk Fried Chicken - Chef Art Smith famous fried chicken recipe, Boursin mashed potatoes, honey-glazed Brussel sprouts, chicken sausage gravy
• Wild Caught Georgia Shrimp and Grits - Logan Turnpike with speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth
• Organic Scottish Salmon - Red lentils, Geechee boy farro, braised baby kale, pomegranate gel, bourbon glaze

 Desserts:

• Mini pecan tarts
• Cinnamon rolls
• Carrot cake bites 

Nibble+squeak is coming to Atlanta!!

Join us as at St. Cecilia for this very special launch.  St. Cecilia will be opening for brunch on Sunday, October 8th just for Nibble+squeak! 

From Atlanta Chef/Owner Ford Fry, St. Cecilia serves coastal European food--simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France. 

Nibble and Squeak gathers families with young children around the table together for special meals. Adults can relax about feeding or rocking or calming their children, without fear of disturbing others. It's a supportive dining community where you can meet likeminded parents. And the little ones also really enjoy it: they get the chance to try new things, they socialize with each other -- it's fun for them too!