Nibble+squeak Atlanta is toasting mothers this Mother's Day at Taco Cowboy! Join us as Certified Master Chef Tom Catherall whips up his MOM-garitas, decadent lobster tail benedict and other brunch favorites to celebrate mamas.
His airy Virginia-Highland kitchen features a Southwestern-inflected menu with Tex-Mex small plates, a diverse array of tacos and an attractive bar specializing in a wide selection of tequila and mezcal.
Appetizer: Chips and Salsa
Entree: Served with Spanish potatoes or jalapeño cheese grits. Choose one from the following:
Fried Chicken & Waffles -- Belgian Waffle, maple syrup, Springer Mountain Farms Fried Chicken Breast
Crabcake Benedict -- Maryland crab cake, poached egg, hollandaise sauce, toasted English Muffin
Lobster Benedict -- Fresh fried lobster tail, poached egg, hollandaise sauce, toasted English Muffin
4-Taco Platter -- Include Fried chicken with queso and pico de gallo, grilled marinated steak with jack cheese, fajita peppers and onions, and fried fish with jalapeno slaw.
Dessert: Choice of:
Banana Pudding or Cheesecake